Best Ever Meatloaf II

Nice Cooking Best Ever Meatloaf II
Special Recipe : Nice Cooking Best Ever Meatloaf II

Summary

Nice Cooking Best Ever Meatloaf II

My mom made a different meat loaf every week, when I was growing up, to find the one recipe are family would eat. After being subjected to this for years I came up with this recipe that has never failed to get rave reviews.

Servings 8

Integrated

  • 1 tablespoon butter
  • 1 onion, chopped
  • 1 small green bell pepper, chopped
  • 3 cloves garlic, minced
  • 1 pound lean ground beef
  • 15 crackers saltine crackers, crushed
  • 8 ounces shredded Cheddar cheese
  • 1 (1.25 ounce) package taco seasoning mix

Directions

  1. In a medium skillet, melt butter over medium heat. Add garlic, onion, and green pepper and saute until onions are soft.

  2. Preheat oven to 375degrees F (190 degrees C).

  3. In a large mixing bowl, place ground beef, crushed crackers, Cheddar cheese, taco seasoning, and sauteed onion and green pepper. Mix thoroughly.

  4. Press beef mixture into a 9x5 inch loaf pan. Bake in a preheated oven for 45 to 55 minutes or until done. Check with a meat thermometer for doneness. Internal temperature should read 165 degrees F (74 degrees C).

Per Serving:

  • 324.9 calories
  • protein 17.9g 36% DV
  • carbohydrates 9.4g 3% DV
  • fat 23.2g 36% DV
  • cholesterol 76.1mg 25% DV
  • sodium 610.2mg 24% DV.

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