Buttermilk Chess Pie

Best Buttermilk Chess Pie
Special Recipe : Best Buttermilk Chess Pie

Summary

Best Buttermilk Chess Pie

This simple buttermilk custard pie is an American classic.

Servings 8

Integrated

  • 2 cups white sugar
  • 2 tablespoons all-purpose flour
  • 5 large eggs eggs
  • 2/3 cup buttermilk
  • 1/2 cup melted butter
  • 1 teaspoon vanilla extract
  • 1 (9 inch) unbaked pie crust

Directions

  1. Preheat oven to 350 degrees F (175 degrees C.)

  2. In a large bowl, combine sugar and flour. Beat in the eggs and buttermilk until blended. Stir in the melted butter and vanilla. Pour filling into the pie crust.

  3. Bake in the preheated oven until filling is set, about 45 minutes.

Per Serving:

  • 470.5 calories
  • protein 6.3g 13% DV
  • carbohydrates 63g 20% DV
  • fat 22.3g 34% DV
  • cholesterol 147.6mg 49% DV
  • sodium 263.9mg 11% DV.

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