Creamy Whipped Frosting
Summary
Simple Recipes Creamy Whipped FrostingMade with evaporated milk, this achieves the consistency of whipped cream.
Servings 18
Integrated
- 1/2 cup butter, softened
- 1/2 cup shortening
- 2/3 cup white sugar
- 1 teaspoon vanilla extract
- 2/3 cup cold evaporated milk
Directions
In a large bowl, cream butter, shortening, sugar and vanilla for 8 to 10 minutes. With mixer on high, add cold evaporated milk 1 tablespoon at a time.
Frost cake as desired and keep refrigerated.
Per Serving:
- 137.4 calories
- protein 0.7g 1% DV
- carbohydrates 8.4g 3% DV
- fat 11.5g 18% DV
- cholesterol 16.3mg 5% DV
- sodium 46.2mg 2% DV.
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