Amber's Penne Alla Vodka

Best Recipes Amber's Penne Alla Vodka
Special Recipe : Best Recipes Amber's Penne Alla Vodka

Summary

Best Recipes Amber's Penne Alla Vodka

An amazing Italian dish!

Servings 8

Integrated

  • 3 tablespoons olive oil
  • 3 medium whole (2-3/5"dia) (blank)s fresh whole tomatoes, chopped
  • 1 onion, diced
  • 7 cloves garlic, chopped
  • 1 (28 ounce) can whole peeled tomatoes
  • 1 (12 ounce) can tomato paste
  • 1 cup chopped fresh basil
  • 1 pinch salt and ground black pepper to taste
  • 1/2 cup vodka
  • 1 pint heavy whipping cream
  • 1 pound penne pasta
  • 1/2 teaspoon olive oil

Directions

  1. Heat 3 tablespoons olive oil in a large skillet over medium heat; cook and stir fresh tomatoes, onion, and garlic in the hot oil until onion is tender, 1 to 2 minutes. Stir canned tomatoes and tomato paste into the tomato-onion mixture, breaking down the whole tomatoes with a fork. Mix basil, salt, and pepper into the tomato mixture; simmer until liquid has slightly reduced, 15 minutes.

  2. Stir vodka into the tomato mixture; simmer vodka sauce until slightly reduced, 15 minutes. Stir cream into vodka sauce and cook until heated through, 15 minutes.

  3. Bring a large pot with lightly salted water and 1/2 teaspoon olive oil to a boil. Cook pasta, stirring occasionally, at a boil until tender yet firm to the bite, about 10 minutes; drain. Fold pasta into vodka sauce to coat.

Per Serving:

  • 560.1 calories
  • protein 12.2g 25% DV
  • carbohydrates 58.9g 19% DV
  • fat 29.2g 45% DV
  • cholesterol 81.5mg 27% DV
  • sodium 501.4mg 20% DV.

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