Best Baked Chicken

Ideas Tips Best Baked Chicken
Special Recipe : Ideas Tips Best Baked Chicken

Summary

Ideas Tips Best Baked Chicken

The stuffing mix makes a chewy-crunchy breading, and the combination of seasoning is unusual and delicious

Servings 8

Integrated

  • 8 breast half, bone and skin removed (blank)s skinless, boneless chicken breast halves
  • 1 cup sour cream
  • 2 tablespoons fresh lemon juice
  • 2 teaspoons soy sauce
  • 2 teaspoons celery salt
  • 2 teaspoons garlic salt
  • 1 dash pepper
  • 1 (6 ounce) package herb-seasoned stuffing mix, crushed into crumbs
  • 1/2 cup butter, melted

Directions

  1. Preheat oven to 375degrees F (190 degrees C). Lightly grease a baking dish.

  2. In a medium bowl, mix the sour cream, lemon juice, soy sauce, celery salt, garlic salt, and pepper. Dip each chicken breast in the sour cream mixture, then roll in the stuffing mix to coat. Arrange chicken in the prepared baking dish. Drizzle with the melted butter.

  3. Bake 40 to 50 minutes in the preheated oven, until the chicken is no longer pink and the juices run clear.

Per Serving:

  • 379 calories
  • protein 28.1g 56% DV
  • carbohydrates 18.2g 6% DV
  • fat 21.1g 33% DV
  • cholesterol 110.6mg 37% DV
  • sodium 1392mg 56% DV.

Komentar

Posting Komentar

Postingan populer dari blog ini

Zucchini Pepperjack Casserole

Gambar
Special Recipe : Ideas Cooking Zucchini Pepperjack Casserole Summary Ideas Cooking Zucchini Pepperjack Casserole A fun summer dish that is sort of like a savory zucchini cobbler. This is a great side dish and can easily be used as a main dish for a light summer dinner. A family favorite even among the vegetarian members. Servings 8 Integrated 1/2 cup seasoned bread crumbs 2 pounds zucchini, thinly sliced 8 ounces Monterey Jack cheese, cubed 8 ounces pepper jack cheese, cubed 6 large eggs eggs 3/4 cup milk 3/4 teaspoon salt 3 teaspoons baking powder 5 tablespoons all-purpose flour 1 tablespoon butter Directions Preheat the oven to 325 degrees F (165 degrees C). Generously butter a 9x13 inch baking dish, and coat with some of the bread crumbs. Place the zucchini into the pan, and distribute the cheeses evenly over the top.In medium bowl, mix together the eggs, milk, salt, baking powder and flour. Spoon over the top of the casserole, and dot with butter. Sprinkle remaining bread crumbs ov...
Baca selengkapnya

Krautkrapfen (Bavarian Kraut Crullers)

Gambar
Special Recipe : Ideas Krautkrapfen (Bavarian Kraut Crullers) Summary Ideas Krautkrapfen (Bavarian Kraut Crullers) Krautkrapfen is a recipe from Bavaria/Germany: crullers from noodle dough filled with sauerkraut and bacon. Servings 4 Integrated 4 cups all-purpose flour 2 teaspoons salt 2 large eggs eggs 1/2 cup water 1 pound bacon, cut into small pieces 1 onion, chopped 1 (32 ounce) jar sauerkraut 1 apple - peeled, cored, and chopped 1 cup water 1 cube beef bouillon 2 teaspoons salt 1/2 teaspoon ground black pepper 2 teaspoons butter, cut into small pieces Directions In a large bowl, combine flour, salt, eggs and water. Stir until dough has pulled together, then turn it out onto a lightly floured surface and knead until smooth and elastic. If it sticks, add a little oil to your hands. Cover with plastic wrap, and set aside in refrigerator for about 30 minutes. Preheat oven to 350 degrees F (175 degrees C). Place bacon in a skillet over medium heat. Cook until bacon starts to brown. Sti...
Baca selengkapnya

Mahi Mahi with Artichokes and Sun-Dried Tomatoes

Gambar
Special Recipe : Simple Mahi Mahi with Artichokes and Sun-Dried Tomatoes Summary Simple Mahi Mahi with Artichokes and Sun-Dried Tomatoes This is an amazing way to fix fish. I use mahi mahi, but any thick white fish should work. Serve with rice. This is very similar to a dish served at Carrabba's! Servings 2 Integrated 1/4 cup butter 2 tablespoons finely chopped shallot 1/4 cup finely chopped garlic 6 tablespoons fresh lemon juice 3 tablespoons dry white wine 1 pinch kosher salt to taste 1 pinch ground black pepper to taste 2 tablespoons chopped sun-dried tomatoes 2 tablespoons artichoke hearts, drained and chopped 2 tablespoons cold butter, cut into pieces 1 cup all-purpose flour, or as needed 1 teaspoon seasoned salt, or to taste 2 (3 ounce) fillets mahi mahi fillets 1 tablespoon olive oil Directions Melt 1/4 cup butter in a large skillet over medium heat. Cook and stir shallot and garlic in butter until soft and fragrant, about 5 minutes. Pour lemon juice and white wine into the ...
Baca selengkapnya