Bri's Buffalo Chicken Meatballs

Best Recipes Bri's Buffalo Chicken Meatballs
Special Recipe : Best Recipes Bri's Buffalo Chicken Meatballs

Summary

Best Recipes Bri's Buffalo Chicken Meatballs

Yummy meatball appetizers with a spicy ranch sauce.

Servings 4

Integrated

  • 1 pound ground chicken
  • 1/2 cup French-fried onions, slightly crumbled
  • 1/4 cup chopped cilantro
  • 1/4 cup oats
  • 1/2 white onion, grated
  • 1/4 bell pepper, grated
  • 3 cloves garlic, minced
  • 2 tablespoons Worcestershire sauce
  • 1/2 teaspoon seafood seasoning (such as Old Bayu00ae), or to taste
  • 1/4 teaspoon garlic salt, or to taste
  • 1 pinch ground black pepper to taste
  • 1/4 cup ranch dressing
  • 1/4 cup hot sauce

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.

  2. Mix chicken, French-fried onions, cilantro, oats, white onion, bell pepper, garlic, Worcestershire sauce, seafood seasoning, garlic salt, and black pepper together in a bowl; shape into golf ball-sized spheres and arrange onto prepared baking sheet.

  3. Bake in preheated oven until no longer pink in the center and the juices run clear, 15 to 18 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

  4. Stir ranch dressing and hot sauce together in a bowl until consistent in color; serve with meatballs.

Per Serving:

  • 435.8 calories
  • protein 26.8g 54% DV
  • carbohydrates 21.1g 7% DV
  • fat 25.8g 40% DV
  • cholesterol 73.2mg 24% DV
  • sodium 1080.7mg 43% DV.

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