Cream of Salmon Soup

Nice Cooking Cream of Salmon Soup
Special Recipe : Nice Cooking Cream of Salmon Soup

Summary

Nice Cooking Cream of Salmon Soup

Guests always compliment me when they taste this rich and creamy salmon soup. For special occasions, I make puff pastry triangles for dipping into the soup, but you can serve it without them.

Servings 6

Integrated

  • 1 sheet frozen puff pastry, thawed
  • 1 egg yolk, beaten
  • 1 tablespoon sesame seeds
  • 1 1/2 tablespoons butter
  • 1 onion, diced
  • 18 ounces salmon fillets, diced
  • 1 tablespoon tomato paste
  • 2 1/2 cups fish stock
  • 1/2 cup dry white wine
  • 1 tablespoon cornstarch
  • 1u20091/4 cups heavy whipping cream
  • 1 pinch saffron
  • 1 pinch salt and freshly ground white pepper to taste
  • 3 teaspoons chopped fresh dill

Directions

  1. Preheat the oven to 400 degrees F (200 degrees C).

  2. Lay puff pastry on a lightly floured surface and roll out with a rolling pin. Brush with egg yolk. Sprinkle with sesame seeds and press in firmly. Cut puff pastry first into squares, then into triangles, and place on a baking sheet.

  3. Bake in the preheated oven until triangles are puffed up and golden brown, about 15 minutes.

  4. Meanwhile, melt butter in a pot over medium heat and cook onion until soft and translucent, about 5 minutes. Add salmon and cook for 5 minutes. Stir in tomato paste and cook for 1 minute. Pour in fish stock and white wine. Bring to a boil, reduce heat, and simmer for 15 minutes.

  5. Stir cornstarch and a little bit of water into a paste. Add to soup and bring to a boil. Cook until soup thickens, about 5 minutes. Puree soup with an immersion blender until smooth. Stir in cream and saffron. Season with salt and pepper.

  6. Garnish soup with dill and serve with puff pastry triangles.

Per Serving:

  • 583.4 calories
  • protein 22.8g 46% DV
  • carbohydrates 26.3g 9% DV
  • fat 41.5g 64% DV
  • cholesterol 146.2mg 49% DV
  • sodium 543.6mg 22% DV.

Komentar

Posting Komentar

Postingan populer dari blog ini

Zucchini Pepperjack Casserole

Gambar
Special Recipe : Ideas Cooking Zucchini Pepperjack Casserole Summary Ideas Cooking Zucchini Pepperjack Casserole A fun summer dish that is sort of like a savory zucchini cobbler. This is a great side dish and can easily be used as a main dish for a light summer dinner. A family favorite even among the vegetarian members. Servings 8 Integrated 1/2 cup seasoned bread crumbs 2 pounds zucchini, thinly sliced 8 ounces Monterey Jack cheese, cubed 8 ounces pepper jack cheese, cubed 6 large eggs eggs 3/4 cup milk 3/4 teaspoon salt 3 teaspoons baking powder 5 tablespoons all-purpose flour 1 tablespoon butter Directions Preheat the oven to 325 degrees F (165 degrees C). Generously butter a 9x13 inch baking dish, and coat with some of the bread crumbs. Place the zucchini into the pan, and distribute the cheeses evenly over the top.In medium bowl, mix together the eggs, milk, salt, baking powder and flour. Spoon over the top of the casserole, and dot with butter. Sprinkle remaining bread crumbs ov...
Baca selengkapnya

Krautkrapfen (Bavarian Kraut Crullers)

Gambar
Special Recipe : Ideas Krautkrapfen (Bavarian Kraut Crullers) Summary Ideas Krautkrapfen (Bavarian Kraut Crullers) Krautkrapfen is a recipe from Bavaria/Germany: crullers from noodle dough filled with sauerkraut and bacon. Servings 4 Integrated 4 cups all-purpose flour 2 teaspoons salt 2 large eggs eggs 1/2 cup water 1 pound bacon, cut into small pieces 1 onion, chopped 1 (32 ounce) jar sauerkraut 1 apple - peeled, cored, and chopped 1 cup water 1 cube beef bouillon 2 teaspoons salt 1/2 teaspoon ground black pepper 2 teaspoons butter, cut into small pieces Directions In a large bowl, combine flour, salt, eggs and water. Stir until dough has pulled together, then turn it out onto a lightly floured surface and knead until smooth and elastic. If it sticks, add a little oil to your hands. Cover with plastic wrap, and set aside in refrigerator for about 30 minutes. Preheat oven to 350 degrees F (175 degrees C). Place bacon in a skillet over medium heat. Cook until bacon starts to brown. Sti...
Baca selengkapnya

Mahi Mahi with Artichokes and Sun-Dried Tomatoes

Gambar
Special Recipe : Simple Mahi Mahi with Artichokes and Sun-Dried Tomatoes Summary Simple Mahi Mahi with Artichokes and Sun-Dried Tomatoes This is an amazing way to fix fish. I use mahi mahi, but any thick white fish should work. Serve with rice. This is very similar to a dish served at Carrabba's! Servings 2 Integrated 1/4 cup butter 2 tablespoons finely chopped shallot 1/4 cup finely chopped garlic 6 tablespoons fresh lemon juice 3 tablespoons dry white wine 1 pinch kosher salt to taste 1 pinch ground black pepper to taste 2 tablespoons chopped sun-dried tomatoes 2 tablespoons artichoke hearts, drained and chopped 2 tablespoons cold butter, cut into pieces 1 cup all-purpose flour, or as needed 1 teaspoon seasoned salt, or to taste 2 (3 ounce) fillets mahi mahi fillets 1 tablespoon olive oil Directions Melt 1/4 cup butter in a large skillet over medium heat. Cook and stir shallot and garlic in butter until soft and fragrant, about 5 minutes. Pour lemon juice and white wine into the ...
Baca selengkapnya