Honey Syrup

Better Cooking Honey Syrup
Special Recipe : Better Cooking Honey Syrup

Summary

Better Cooking Honey Syrup

This is a great syrup for pouring over gingerbread, but it is wonderful on almost anything. For best flavor, poke holes in the cake with a fork before pouring syrup.

Servings 12

Integrated

  • 1 1/2 cups honey
  • 1/2 cup water
  • 1/4 cup fresh lemon juice
  • 1/2 teaspoon grated lemon zest

Directions

  1. In a small saucepan, combine the honey, water, lemon juice and lemon zest. Cook over medium heat stirring occasionally until boiling. Continue to boil until the mixture is reduced by a fourth. Pour warm syrup over cake and allow to sit for a few minutes before serving.

Per Serving:

  • 130.1 calories
  • protein 0.1g
  • carbohydrates 35.4g 11% DV
  • fatg
  • cholesterolmg
  • sodium 1.8mg.

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