Italian Meat Loaf

Best Recipes Italian Meat Loaf
Special Recipe : Best Recipes Italian Meat Loaf

Summary

Best Recipes Italian Meat Loaf

A simple, Italian-spiced meatloaf that even those tired of the regular meatloaf will love!

Servings 4

Integrated

  • 1 pound ground beef
  • 1 1/2 cups dry bread crumbs
  • 1 cup grated Parmesan cheese
  • 2 large eggs large eggs
  • 1 tablespoon Worcestershire sauce
  • 1 clove garlic, chopped
  • 1 pinch Italian seasoning, or to taste
  • 1 pinch salt and ground black pepper to taste

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).

  2. Combine beef, bread crumbs, Parmesan cheese, eggs, Worcestershire sauce, garlic, and Italian seasoning in a large bowl. Season with salt and black pepper. Transfer mixture to a 9x5-inch loaf pan.

  3. Bake in the preheated oven until no longer pink in the center, about 30 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Per Serving:

  • 488 calories
  • protein 35.3g 71% DV
  • carbohydrates 31.4g 10% DV
  • fat 23.7g 36% DV
  • cholesterol 179.4mg 60% DV
  • sodium 744.4mg 30% DV.

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