Rosemary and Apricot French Loaf

Better Recipes Rosemary and Apricot French Loaf
Special Recipe : Better Recipes Rosemary and Apricot French Loaf

Summary

Better Recipes Rosemary and Apricot French Loaf

This is a sweet bread that seems quite fancy and is actually not much more work than a simple French loaf. I went to an Irish bakery once and they had apricot bread. In my imagination, this is the recipe I was thinking of so I made this up when the Irish bakery didn't read my mind.

Servings 12

Integrated

  • 1u2009u215c cups water
  • 2 tablespoons olive oil
  • 1 1/2 teaspoons salt
  • 1/2 cup dried apricots, quartered
  • 4 cups bread flour
  • 2 tablespoons chopped fresh rosemary
  • 1 tablespoon brown sugar
  • 2 teaspoons bread machine yeast

Directions

  1. Place water, olive oil, and salt into one side of a bread machine. Place 1/3 of the apricots on top of this fluid mixture with 2 cups of flour. Place more apricots in the middle of the flour, pour remaining flour on top, followed by remaining apricots. This will help weaker bread machines integrate the apricots.

  2. Run French loaf cycle for a 2-pound loaf. Remove from the machine after the cycle is done, about 3 1/2 hours.

Per Serving:

  • 184 calories
  • protein 5.2g 11% DV
  • carbohydrates 33.8g 11% DV
  • fat 3g 5% DV
  • cholesterolmg
  • sodium 293.6mg 12% DV.

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