Recep Mang Oleh

Special Recipe : Better Recipes Amaretto Shrimp Almandine Summary Better Recipes Amaretto Shrimp Almandine Shrimp and pasta in a sweet, buttery, Amaretto sauce with almonds. Servings 6 Integrated 1 pound angel hair pasta 1 cup all-purpose flour 1 pinch salt 1 pound medium shrimp - peeled and deveined 1/2 cup butter 1 cup honey 1/2 cup sliced almonds 1/2 cup amaretto liqueur Directions Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Place flour in a bowl and season with a pinch of salt. Pat shrimp dry with a paper towel. Melt the butter in a large skillet over medium-high heat until bubbling. Dredge the shrimp in the flour a few at a time, and place in the skillet. Work as quickly as possible, as the shrimp will cook very quickly. Cook shrimp only part way, about 1 or 2 minutes. Remove to a paper towel lined dish, and set aside. Stir in the honey and almonds, return to a simmer, and cook 2 to 3 minutes. Very carefully...

Special Recipe : Best Tangy Turmeric Chicken Wraps Summary Best Tangy Turmeric Chicken Wraps Simple and quick grilled chicken with a delicious sauce and fresh vegetables in a pita or naan wrap! This recipe is a great base for your own wrap ideas. Play with the ingredient level - maybe you'd like it spicier, saltier or more tangy! Servings 4 Integrated 1 cup plain yogurt 1/2 onion, chopped 2 tablespoons lemon juice 1 tablespoon ground turmeric 1/4 teaspoon ground cumin 1/2 teaspoon paprika 1/2 teaspoon salt 1/8 teaspoon ground ginger 1/8 teaspoon cayenne pepper 1 pinch ground black pepper to taste 2 breast half, bone and skin removed (blank)s skinless, boneless chicken breast halves - cut into strips 1/4 cup water 1 teaspoon vegetable oil 4 large pita (6-1/2"dia)s pita breads 1 medium cucumber, diced 1 bunch fresh parsley, finely chopped Directions Whisk together the yogurt, onion, lemon juice, turmeric, cumin, paprika, salt, ginger, cayenne pepper, and black pepper in a large ...

Special Recipe : Nice Cooking Sweet & Tangy Apple Coleslaw Summary Nice Cooking Sweet & Tangy Apple Coleslaw Got 4 ingredients and 10 minutes? Then you're on your way to an apple coleslaw bursting with flavor. Try this Sweet & Tangy Apple Coleslaw as a smart side. Servings 12 Integrated 3/4 cup MIRACLE WHIP Light Dressing 1 tablespoon honey 1 (16 ounce) package coleslaw blend (cabbage slaw mix) 2 eaches apples (preferably red and green), chopped Directions Mix dressing and honey in large bowl until blended. Add remaining ingredients; mix lightly. Refrigerate 1 hour. Per Serving: 81 calories protein 0.6g 1% DV carbohydrates 11.4g 4% DV fat 3.8g 6% DV cholesterol 6.9mg 2% DV sodium 132mg 5% DV.

Special Recipe : Nice Ricotta Mochachino Summary Nice Ricotta Mochachino This recipe is great for all those low-carb dieters. I am in the first phase of a low-carb diet and was really missing my Frappucino's. This is an excellent substitute. Servings 3 Integrated 2 cups cold, strong, brewed coffee 1/2 cup part-skim ricotta cheese 2 packets artificial sweetener 1 tablespoon powdered coffee creamer 1/4 teaspoon vanilla extract 1 tablespoon unsweetened cocoa powder 1 tray ice cubes Directions Pour coffee into the container of a blender, and add ricotta cheese, sweetener, coffee creamer, vanilla and cocoa. Place ice cubes on the top. Blend until smooth, and pour into glasses. Per Serving: 84.2 calories protein 5.8g 12% DV carbohydrates 5.6g 2% DV fat 4.7g 7% DV cholesterol 12.7mg 4% DV sodium 58.4mg 2% DV.

Special Recipe : Better Cooking Honey Syrup Summary Better Cooking Honey Syrup This is a great syrup for pouring over gingerbread, but it is wonderful on almost anything. For best flavor, poke holes in the cake with a fork before pouring syrup. Servings 12 Integrated 1 1/2 cups honey 1/2 cup water 1/4 cup fresh lemon juice 1/2 teaspoon grated lemon zest Directions In a small saucepan, combine the honey, water, lemon juice and lemon zest. Cook over medium heat stirring occasionally until boiling. Continue to boil until the mixture is reduced by a fourth. Pour warm syrup over cake and allow to sit for a few minutes before serving. Per Serving: 130.1 calories protein 0.1g carbohydrates 35.4g 11% DV fatg cholesterolmg sodium 1.8mg.

Special Recipe : Ideas Cooking Homemade Melt-In-Your-Mouth Dark Chocolate (Paleo) Summary Ideas Cooking Homemade Melt-In-Your-Mouth Dark Chocolate (Paleo) Homemade chocolate that melts in your mouth. Made without artificial ingredients or waxes, this wholesome treat is ideal for the health conscious individual who enjoys an indulgent treat. Sweetness can be tweaked to taste, and add-in ingredients and combinations are endless. Enjoy! Servings 8 Integrated 1/2 cup coconut oil 1/2 cup cocoa powder 3 tablespoons honey 1/2 teaspoon vanilla extract Directions Gently melt coconut oil in a saucepan over medium-low heat. Stir cocoa powder, honey, and vanilla extract into melted oil until well blended. Pour mixture into a candy mold or pliable tray. Refrigerate until chilled, about 1 hour. Per Serving: 157 calories protein 1.1g 2% DV carbohydrates 9.4g 3% DV fat 14.7g 23% DV cholesterolmg sodium 1.5mg.