Ricotta Mochachino

Summary
Nice Ricotta MochachinoThis recipe is great for all those low-carb dieters. I am in the first phase of a low-carb diet and was really missing my Frappucino's. This is an excellent substitute.
Servings 3
Integrated
- 2 cups cold, strong, brewed coffee
 - 1/2 cup part-skim ricotta cheese
 - 2 packets artificial sweetener
 - 1 tablespoon powdered coffee creamer
 - 1/4 teaspoon vanilla extract
 - 1 tablespoon unsweetened cocoa powder
 - 1 tray ice cubes
 
Directions
Pour coffee into the container of a blender, and add ricotta cheese, sweetener, coffee creamer, vanilla and cocoa. Place ice cubes on the top. Blend until smooth, and pour into glasses.
Per Serving:
- 84.2 calories
 - protein 5.8g 12% DV
 - carbohydrates 5.6g 2% DV
 - fat 4.7g 7% DV
 - cholesterol 12.7mg 4% DV
 - sodium 58.4mg 2% DV.
 
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