Corn Casserole II

Nice Cooking Corn Casserole II
Special Recipe : Nice Cooking Corn Casserole II

Summary

Nice Cooking Corn Casserole II

This is an easy recipe which I love every time I make it. Good HOT or COLD!

Servings 4

Integrated

  • 1 (15 ounce) can cream-style corn
  • 1 (11 ounce) can whole niblet style corn
  • 2 large eggs eggs
  • 1 cup sour cream
  • 1 (8.5 ounce) package dry corn bread mix
  • 1/2 cup butter, melted
  • 1 cup shredded Cheddar cheese

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 8 x12 inch casserole dish.

  2. In a mixing bowl, combine cream corn, niblet corn, eggs, sour cream, muffin mix, and butter. Pour into prepared casserole dish.

  3. Bake in a preheated oven for 30 minutes or until lightly brown.

  4. Remove from the oven and sprinkle cheese over the top. Return to the oven for 15 minutes or until the center is firm.

Per Serving:

  • 851.8 calories
  • protein 19.1g 38% DV
  • carbohydrates 81.7g 26% DV
  • fat 52.5g 81% DV
  • cholesterol 222mg 74% DV
  • sodium 1140.4mg 46% DV.

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