Navy Bean Pie

Simple Cooking Navy Bean Pie
Special Recipe : Simple Cooking Navy Bean Pie

Summary

Simple Cooking Navy Bean Pie

This pie is rich and lightly sweet.

Servings 8

Integrated

  • 1 (9 inch) pie shell
  • 2 large eggs eggs, beaten
  • 1 cup evaporated milk
  • 2 cups cooked and mashed navy beans
  • 2/3 cup white sugar
  • 1/2 teaspoon salt
  • 3/4 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground cloves

Directions

  1. Preheat oven to 425 degrees F (220 degrees C).

  2. In a large bowl, combine eggs, evaporated milk, and mashed navy beans. Mix well. Add sugar, salt, cinnamon, ginger, nutmeg, and cloves. Mix until all ingredients are thoroughly combined. Pour mixture into pastry shell.

  3. Bake in preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C) and bake an additional 35 minutes.

Per Serving:

  • 271.7 calories
  • protein 8.2g 16% DV
  • carbohydrates 40g 13% DV
  • fat 9.2g 14% DV
  • cholesterol 55.6mg 19% DV
  • sodium 406.7mg 16% DV.

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