Quick Potato Salad

Ideas Tips Quick Potato Salad
Special Recipe : Ideas Tips Quick Potato Salad

Summary

Ideas Tips Quick Potato Salad

You can whip up this potato salad in just 25 minutes. It requires no leftovers.

Servings 6

Integrated

  • 2 medium (2-1/4"to 3"dia, raw)s potatoes, peeled and diced
  • 3 large eggs hard-cooked eggs, peeled and diced
  • 1/2 cucumber, peeled and diced
  • 1 tomato, diced
  • 1 celery stalk, diced
  • 1/4 onion, diced
  • 1/4 cup chopped green onion
  • 3/4 cup low-fat mayonnaise
  • 1 tablespoon prepared yellow mustard
  • 1 pinch salt and ground black pepper to taste

Directions

  1. Bring a large pot of lightly salted water to a boil. Add potatoes and cook until soft, 5 to 7 minutes; drain and rinse with cold water.

  2. Combine the potatoes, eggs, cucumber, tomato, celery, onion, green onion, mayonnaise, and mustard in a large bowl; stir until evenly combined. Season with salt and pepper.

Per Serving:

  • 160.2 calories
  • protein 5.5g 11% DV
  • carbohydrates 24.5g 8% DV
  • fat 4.8g 7% DV
  • cholesterol 93mg 31% DV
  • sodium 390.8mg 16% DV.

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