Recep Mang Oleh

Special Recipe : Nice Cooking Best Ever Meatloaf II Summary Nice Cooking Best Ever Meatloaf II My mom made a different meat loaf every week, when I was growing up, to find the one recipe are family would eat. After being subjected to this for years I came up with this recipe that has never failed to get rave reviews. Servings 8 Integrated 1 tablespoon butter 1 onion, chopped 1 small green bell pepper, chopped 3 cloves garlic, minced 1 pound lean ground beef 15 crackers saltine crackers, crushed 8 ounces shredded Cheddar cheese 1 (1.25 ounce) package taco seasoning mix Directions In a medium skillet, melt butter over medium heat. Add garlic, onion, and green pepper and saute until onions are soft. Preheat oven to 375degrees F (190 degrees C). In a large mixing bowl, place ground beef, crushed crackers, Cheddar cheese, taco seasoning, and sauteed onion and green pepper. Mix thoroughly. Press beef mixture into a 9x5 inch loaf pan. Bake in a preheated oven for 45 to 55 minutes or until don...

Special Recipe : Best Scrambled Eggs with Wild Puffball Mushrooms Summary Best Scrambled Eggs with Wild Puffball Mushrooms Puffball mushrooms are an edible species of fungi (calvatia gigante). The fluffy texture and earthy flavor is great in eggs, soups, and quiche. Be careful if you try to harvest wild puffball mushrooms; they can be mistaken for young amanita mushrooms, which can be toxic or downright deadly. To identify: When cut in half, the fungus should be solid and pure eggshell white or light yellow. There should be no outline of a small mushroom inside. Servings 2 Integrated 1 tablespoon butter, or more to taste 4 eaches eggs 1 cup diced puffball mushrooms 1/2 cup diced green onions Directions Place a skillet over medium heat and add butter. Break eggs into a bowl, add mushrooms, and whisk together vigorously. Reserve about 2 tablespoons green onions. Pour eggs into the hot butter in the skillet and scramble to create soft, fluffy curds. Add remaining green onions, salt, and p...

Special Recipe : Nice Tips Grated Sweet Potato Pudding Summary Nice Tips Grated Sweet Potato Pudding This recipe is very similar to sweet potato casserole, but with shredded sweet potatoes. My mom used to make it at both Thanksgiving and Christmas. She passed away when I was 8, so I when I eat this it reminds me of family holidays of long ago. I hope your family enjoys this! Servings 8 Integrated 2 pounds sweet potatoes 1/4 cup unsalted butter, melted 3 large eggs eggs 1 1/2 cups white sugar 1 (12 fluid ounce) can evaporated milk 1 cup whole milk 3/4 teaspoon ground cinnamon 1/2 teaspoon ground allspice 1/2 teaspoon ground nutmeg 1/2 teaspoon ground cloves 1 1/2 teaspoons vanilla extract 10 regulars large marshmallows Directions Preheat an oven to 375 degrees F (190 degrees C).Lightly grease a 2 quart baking dish. Peel and grate the sweet potatoes and mix with melted butter in a large bowl. In a medium bowl, beat eggs with sugar until well mixed.Pour over the sweet potato mixture, and ...

Special Recipe : Better Tips Healthy Whole Wheat Spiced Pumpkin Muffins Summary Better Tips Healthy Whole Wheat Spiced Pumpkin Muffins Moist, tender pumpkin muffins that will infuse your kitchen with the scent of fall and satisfy your craving for a sweet treat, without the added fat. Servings 12 Integrated 1/2 cup dried cranberries 1 1/2 cups whole wheat flour 1/2 cup turbinado (raw) sugar 1 teaspoon ground cinnamon 1 teaspoon ground ginger 3/4 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1/2 teaspoon ground nutmeg 1/4 teaspoon ground allspice 1/8 teaspoon ground cloves 4 large egg whites egg whites 1 cup canned pumpkin puree 1/2 cup unsweetened applesauce 1/2 cup honey 1 tablespoon molasses 1 teaspoon vanilla extract 2 tablespoons dried cranberries 1 tablespoon turbinado (raw) sugar 1/8 teaspoon pumpkin pie spice, or as needed Directions Preheat the oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin. Place dried cranberries in a bowl with hot water ...

Special Recipe : Best Ramen Burger Summary Best Ramen Burger Instant ramen becomes a nearly-instant burger bun in this fun, and tasty, spin on a traditional hamburger seasoned with soy sauce and sesame oil. Servings 3 Integrated 2 (3 ounce) packages instant ramen noodles, flavor packet discarded 2 large eggs 1 pinch salt and ground black pepper to taste 3/4 pound lean ground beef 1 tablespoon soy sauce 1 teaspoon sesame oil 3 tablespoons vegetable oil, divided 3 slices American cheese 1/4 cup ketchup 2 tablespoons chile-garlic sauce (such as Sriracha) 1 1/2 cups arugula 3 large eggs Directions Bring a pot of water to a boil; add ramen noodles. Boil, stirring occasionally, until noodles are tender, about 3 minutes. Drain. Allow noodles to cool slightly. Beat 2 eggs in a bowl; season with salt and pepper. Stir noodles into eggs until evenly coated. Divide noodles into 6 burger-size ramekins or bowls. Place a sheet of plastic wrap directly over noodles and stack another bowl on top to fla...

Special Recipe : Simple Cooking Slow Cooker Spaghetti and Meatballs Summary Simple Cooking Slow Cooker Spaghetti and Meatballs Homemade Parmesan-flavored meatballs and tomato sauce are cooked in the slow cooker and served over hot spaghetti for an easy and delicious dinner. Servings 4 Integrated 1 (28 ounce) can crushed tomatoes 2 tablespoons freshly grated Parmesan cheese, or more to taste 1 teaspoon dried oregano 1 teaspoon dried basil 1/2 teaspoon garlic powder 1 bay leaf 1 pound ground beef 3/4 cup dry bread crumbs 1/2 cup freshly grated Parmesan cheese 1 egg, lightly beaten 1/2 teaspoon garlic powder 1/4 teaspoon dried parsley 1/4 teaspoon Italian seasoning 1/8 teaspoon ground black pepper, or to taste 1 (8 ounce) package spaghetti Directions Mix together crushed tomatoes, Parmesan cheese, oregano, basil, garlic powder, and bay leaf for the sauce in a slow cooker. Place ground beef, bread crumbs, Parmesan cheese, egg, garlic powder, parsley, Italian seasoning, and pepper for the m...

Special Recipe : Better Cooking Joan's Famous Mondel Brodt Summary Better Cooking Joan's Famous Mondel Brodt Mondel Brodt is a semi-sweet cookie/bread much like biscotti. A delicious Jewish treat. Great with coffee or tea. Servings 20 Integrated 3 large eggs eggs, room temperature 3/4 cup white sugar 2 teaspoons orange extract 3/4 cup vegetable oil 3 1/2 cups all-purpose flour 2 teaspoons baking powder 1/2 cup walnuts, chopped Directions Preheat the oven to 325 degrees F (165 degrees C). In a large bowl, whip eggs and sugar until light. Mix in the orange extract and oil. Combine the flour and baking powder; stir into the egg mixture along with the walnuts. Form dough into 4 logs and place them 3 inches apart onto an ungreased cookie sheet; flatten slightly. Bake in the preheated oven for 20 to 25 minutes, or until golden and firm to the touch. Remove from the oven and cool completely. Remove to a cutting board and slice each log into 1 inch wide diagonal slices with a serrated ...

Special Recipe : Best Recipes Spaghetti Al Amatraciana Summary Best Recipes Spaghetti Al Amatraciana A spicy Italian Pasta dish where you can vary the amount of red pepper to make this dish as spicy as you like it. Top with Parmesan cheese, if desired. Buon Appetito! Servings 2 Integrated 1/4 pound thinly sliced pancetta bacon, chopped 1 onion, chopped 1 teaspoon crushed red pepper flakes 1 (14.5 ounce) can crushed tomatoes 1/4 cup white wine 1/2 pound uncooked spaghetti salt and pepper to taste Directions In a large skillet over medium heat, cook bacon, onion and red pepper flakes until onion is tender but not browned. Stir in the tomatoes and wine; simmer for about 20 minutes. Meanwhile, bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Add pasta to the sauce and toss well; simmer for 2 to 3 minutes more (this will infuse the pasta with the sauce). Add salt and black ground pepper to taste; serve. Per Serving: 798.3 ...

Special Recipe : Better Recipes Smoky Chicken Salad Summary Better Recipes Smoky Chicken Salad Lightly smoked breasts make a delicious chicken salad for sandwiches or served with lettuce and fruit. Picture depicts chicken before mayonnaise was added for clarity. Servings 20 Integrated 5 pounds chicken breasts 2 tablespoons ground black pepper 1 tablespoon celery salt 1 pound celery, diced 1 medium red onion, diced 1 teaspoon caraway seeds 30 ounces mayonnaise Directions Boil chicken breasts in a pot filled with water until no longer pink in the centers and juices run clear, about 40 minutes. While chicken finishes boiling, preheat an outdoor charcoal grill for medium-high heat and lightly oil the grate. Place approximately 10 coals off to one side and light; coals are ready when they have some white dust. Add hickory chips to a container or on aluminum foil on top of coals. Place chicken breasts onto the preheated grill as far away from the heat as possible. Smoke chicken just until a ...

Special Recipe : Best Cooking Swedish Butter Crisps Summary Best Cooking Swedish Butter Crisps This is one of my favorite cookies. They are sweet and buttery and addicting!! Servings 24 Integrated 1 cup butter 3/4 cup white sugar 1 egg yolk 1 teaspoon vanilla extract 2 cups all-purpose flour 1 egg white, stiffly beaten 1/4 cup brown sugar 1/4 cup chopped pecans Directions Preheat an oven to 350 degrees F (175 degrees C). Grease a cookie sheet with cooking spray. Beat the butter and white sugar with an electric mixer in a bowl until smooth. Add the egg yolk and vanilla extract, then mix in the flour until just incorporated. Press the dough into the prepared cookie sheet, and spread with the beaten egg white. Sprinkle with brown sugar and pecans. Bake in the preheated oven until golden and set, about 30 minutes. Cool completely before cutting into squares. Per Serving: 149.9 calories protein 1.5g 3% DV carbohydrates 16.7g 5% DV fat 8.8g 14% DV cholesterol 28.9mg 10% DV sodium 58mg 2...

Special Recipe : Simple Hearty Italian Lentil Soup Summary Simple Hearty Italian Lentil Soup You can change the recipe to suit your tastes; use your favorite jarred sauce if you don't have any homemade, or use your own family's meatball recipe! Servings 8 Integrated 1 cup lentils 1u20091/3 quarts water, divided 2/3 cup uncooked long grain white rice 1 tablespoon vegetable oil 1 pound ground beef 1 egg, lightly beaten 2 cloves garlic, minced 1 tablespoon grated Parmesan cheese 1 tablespoon chopped fresh parsley 3 tablespoons Italian bread crumbs 1 pinch salt, to taste 1 pinch ground black pepper, to taste 1 quart tomato sauce 1/4 cup grated Parmesan cheese for topping Directions Place lentils in a pot with 3 cups water. Bring to a boil, reduce heat to low, and cook 20 minutes or until tender. Drain and set aside. Bring rice and 1 1/3 cup water to boil in a pot. Reduce heat, cover, and simmer for 20 minutes. Heat oil in a skillet over medium heat. In a bowl, combine the ground be...

Special Recipe : Simple Persimmon Muffins Summary Simple Persimmon Muffins Breakfast muffins using fresh persimmon puree. A great fall recipe for brunch. Servings 12 Integrated 1 egg 1 cup persimmon pulp 1/2 cup canola oil 1/3 cup milk 2 cups all-purpose flour 1/2 cup walnuts 1/3 cup white sugar 1 teaspoon salt 1 teaspoon baking powder 1 teaspoon ground cinnamon Directions Preheat oven to 400 degrees F (200 degrees C). Grease a 12-cup muffin tin. Beat egg in a bowl. Stir in persimmon pulp, oil, and milk. Combine flour, walnuts, sugar, salt, baking powder, and cinnamon in a separate bowl. Stir flour mixture into persimmon mixture; mix until just moistened. Fill muffin cups 3/4 full. Bake in the preheated oven until golden brown and tops spring back when lightly touched, 19 to 20 minutes. Per Serving: 247.4 calories protein 3.8g 8% DV carbohydrates 29.3g 10% DV fat 13.4g 21% DV cholesterol 16mg 5% DV sodium 243.8mg 10% DV.

Special Recipe : Nice Slow Cooker Thanksgiving Turkey Summary Nice Slow Cooker Thanksgiving Turkey Throw this together before work in your slow cooker, and come home to the smells of Thanksgiving! This could not be any easier. Just whip up a few side dishes and you're set! Servings 12 Integrated 5 slices bacon 1 (5 1/2 pound) bone-in turkey breast, skin removed 1/2 teaspoon garlic pepper 1 (10.5 ounce) can turkey gravy 2 tablespoons all-purpose flour 1 tablespoon Worcestershire sauce 1 teaspoon dried sage Directions Place bacon in a skillet over medium-high heat, and cook until evenly brown. Drain and crumble. Spray a slow cooker with cooking spray. Place turkey in the slow cooker. Season with garlic pepper. In a bowl, mix the bacon, gravy, flour, Worcestershire sauce, and sage. Pour over turkey in the slow cooker. Cover slow cooker, and cook turkey 8 hours on Low. Per Serving: 381.9 calories protein 54.2g 108% DV carbohydrates 2.6g 1% DV fat 15.6g 24% DV cholesterol 138.8mg 46...

Special Recipe : Ideas Make-Ahead Sweet Potato and Chorizo Breakfast Burritos Summary Ideas Make-Ahead Sweet Potato and Chorizo Breakfast Burritos The sweetness from the sweet potatoes is the perfect complement to the spicy chorizo inside these make-ahead burritos! Store in the fridge for up to 3 days or freeze. Take one out of the freezer and thaw in the fridge overnight for a quick breakfast idea! Servings 8 Integrated 2 medium sweet potatoes, scrubbed and cut into 1/2-inch cubes 3 medium (4-1/8"long)s green onions, chopped 2 tablespoons olive oil 1/2 teaspoon garlic powder 1/2 teaspoon salt 1/4 teaspoon ground black pepper 1 (14 ounce) package Mexican-style chorizo 1 tablespoon butter 8 large eggs eggs 8 (10 inch) flour tortillas 1/2 cup salsa 1 (4 ounce) package queso fresco, crumbled Directions Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper. Place sweet potatoes and green onions on the baking sheet. Drizzle with olive oil and sprin...

Special Recipe : Simple Recipes Ukrainian Salat Vinaigrette (Beet Salad) Summary Simple Recipes Ukrainian Salat Vinaigrette (Beet Salad) A delicious Ukrainian beet salad! Great with meat and poultry dishes (especially Chicken Kyiv) with a side of mashed potatoes! The preparation takes some time, but I really like the salad! It is one of the few salads popular in Ukraine that doesn't contain mayonnaise! Enjoy! Servings 16 Integrated 1 pound beets 1 pound carrots 1 pound potatoes 2 large dill pickles, diced 1 onion, minced 1 (8 ounce) can peas, drained 2 tablespoons olive oil 1/2 teaspoon ground black pepper 1 tablespoon chopped fresh parsley 1/2 teaspoon salt Directions Place the beets into a large pot and cover with water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer for about 20 minutes. Add the carrots and potatoes. Boil for another 10 minutes, then cover the pot and leave overnight. The next day, peel and dice the beets, carrots, and potatoes...

Special Recipe : Better Tips Penne Primavera Summary Better Tips Penne Primavera A great, flavorful pasta dish for the summertime when you don't want something heavy. Servings 4 Integrated 1 tablespoon olive oil 1 clove garlic, crushed 2 cups broccoli florets 1 medium carrot, julienned 2 cups vegetable broth 1 (8 ounce) package penne pasta 1/2 cup frozen peas 1/2 cup freshly grated Parmesan cheese Directions Heat the olive oil and garlic in a large skillet over medium heat. When garlic is tender, remove from skillet and set aside. Place the broccoli and carrot in the skillet, and cook 2 minutes, just until heated through. In a pot, bring the vegetable broth to a boil. Stir in the penne pasta and heated crushed garlic clove. Cook for 5 minutes, or until pasta is almost al dente. Remove and discard garlic clove. Transfer the partially cooked pasta and broth to the skillet. Mix in the peas. Cover skillet, and continue cooking 10 minutes over medium heat, or until pasta is al dente and...

Special Recipe : Nice Cooking Healthier Macaroni and Cheese Summary Nice Cooking Healthier Macaroni and Cheese A easy dinner for families on the go. Servings 6 Integrated 12 ounces whole wheat elbow macaroni 1 cooking spray 1/3 cup margarine 1/4 cup finely chopped onion 1 clove garlic, minced 1/3 cup flour 1 teaspoon dry mustard 1/2 teaspoon ground black pepper 2 cups skim milk 2 cups shredded low-fat Cheddar cheese 1 (16 ounce) container low-fat cottage cheese 1/3 cup bread crumbs 1/3 cup grated fresh Parmesan cheese Directions Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until cooked through but firm to the bite, 8 minutes; drain. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a casserole dish with cooking spray. Melt margarine in a saucepan over medium heat. Cook and stir onion and garlic in hot margarine until softened, about 5 minutes. Stir flour, mustard, and pepper into onions and cook for 30...

Special Recipe : Best Recipes Carne con Chile Summary Best Recipes Carne con Chile This is a great authentic Mexican recipe. Servings 4 Integrated 20 medium (blank)s fresh tomatillos, husks removed 2 large tomatoes, chopped 7 peppers serrano chile peppers, chopped (wear gloves) 10 peppers fresh chile de arbol peppers, chopped (wear gloves) 5 cloves garlic, divided 1 pinch salt to taste 2 pounds pork stew meat, coarsely chopped Directions Place the tomatillos, tomatoes, serrano peppers, chile de arbol peppers, and 3 whole garlic cloves into a saucepan over medium-low heat, and cool until the mixture is juicy and the peppers are tender, about 10 minutes. Remove and discard the garlic cloves. Pour the mixture into a blender, and blend until smooth, about 1 minute; set sauce aside. Mince 1 clove of garlic, or amount to taste, and mix into the sauce; season to taste with salt. Mince 1 more clove of garlic, and place into a skillet with the pork over medium heat. Cook covered until the pork ...

Special Recipe : Simple Recipes Instant Rolls Summary Simple Recipes Instant Rolls Quick and easy! Servings 12 Integrated 1 cup self-rising flour 3 tablespoons white sugar 3 tablespoons mayonnaise 1/2 cup milk Directions Preheat oven to 450 degrees F (230 degrees C).Grease muffin cups. Mix flour and sugar together.Stir milk and mayonnaise.Fill muffin cups 1/2 full. Bake for 10 to 15 minutes.Serve warm. Per Serving: 78.8 calories protein 1.4g 3% DV carbohydrates 11.4g 4% DV fat 3g 5% DV cholesterol 2.1mg 1% DV sodium 156.1mg 6% DV.

Special Recipe : Better Recipes Amy's Lettuce Wraps Summary Better Recipes Amy's Lettuce Wraps My personal spin on a popular restaurant recipe. Preparation is the key to making this recipe successful, so plan ahead and you won't be disappointed! This recipes uses ground pork and is conventional recipes only husband approved! Servings 6 Integrated 1/2 cup water 1/4 cup white sugar 2 tablespoons soy sauce 2 tablespoons rice vinegar 2 tablespoons ketchup 1 tablespoon lemon juice 1/8 teaspoon sesame oil 1 tablespoon dry mustard 2 teaspoons water, divided 2 tablespoons soy sauce 2 tablespoons brown sugar 1/2 teaspoon rice vinegar 3 tablespoons peanut oil, divided 1 pound ground pork 1 cup minced water chestnuts 8 ounces chopped fresh mushrooms 3 tablespoons chopped green onion 1 teaspoon minced garlic 1 head iceberg lettuce 1 teaspoon red chile paste, or more to taste Directions Combine 1/2 cup water and white sugar together in a small microwave-safe bowl. Warm in the microwave ...

Special Recipe : Simple Recipes Creamy Whipped Frosting Summary Simple Recipes Creamy Whipped Frosting Made with evaporated milk, this achieves the consistency of whipped cream. Servings 18 Integrated 1/2 cup butter, softened 1/2 cup shortening 2/3 cup white sugar 1 teaspoon vanilla extract 2/3 cup cold evaporated milk Directions In a large bowl, cream butter, shortening, sugar and vanilla for 8 to 10 minutes. With mixer on high, add cold evaporated milk 1 tablespoon at a time. Frost cake as desired and keep refrigerated. Per Serving: 137.4 calories protein 0.7g 1% DV carbohydrates 8.4g 3% DV fat 11.5g 18% DV cholesterol 16.3mg 5% DV sodium 46.2mg 2% DV.

Special Recipe : Better Recipes Steak and Ale Pie with Mushrooms Summary Better Recipes Steak and Ale Pie with Mushrooms Beef and mushrooms simmer in a rich ale sauce before going into a hearty, flavorful pie guaranteed to warm you up on cold winter evenings. Servings 8 Integrated 1u20091/4 pounds cubed beef stew meat 1 onion, diced 1 (12 fluid ounce) can pale ale or lager beer 2 cloves garlic, minced 1/2 teaspoon dried thyme 1 1/2 teaspoons chopped fresh parsley 2 tablespoons Worcestershire sauce 1 pinch salt and pepper to taste 2 cups peeled and cubed potatoes 1 1/2 cups quartered fresh mushrooms 1 tablespoon all-purpose flour 1 pastry for double-crust pie Directions Place the beef stew meat, onion, and ale in a large saucepan. Simmer over low heat until the meat is tender, about 30 minutes. Preheat the oven to 400 degrees F (200 degrees C). Season the beef with garlic, thyme, parsley, Worcestershire sauce, salt and pepper. Mix in the potatoes and mushrooms. Cover and simmer over med...

Special Recipe : Better Chompchae Deopbap (Korean Spicy Tuna and Rice) Summary Better Chompchae Deopbap (Korean Spicy Tuna and Rice) This is my favorite Korean dish and I eat it weekly at restaurants here in South Korea. It uses simple, cheap ingredients to create a spicy and filling dinner. If you like, you can add a fried egg to the side for extra protein, and some shredded sea weed (gim). Sprinkle the top with a few sesame seeds. Servings 2 Integrated 1 cup uncooked white rice 2 cups water 1 tablespoon olive oil 3 cloves garlic, minced 1 (1/2 inch) piece fresh ginger, minced 1/2 onion, coarsely chopped 1 cup kim chee 1/2 cup sliced cucumber 1/4 cup sliced carrots 2 tablespoons soy sauce 2 tablespoons rice vinegar 1 pinch salt and pepper to taste 1 tablespoon Korean chile powder, or to taste 1 tablespoon water, or as needed 1 (5 ounce) can tuna, drained Directions Bring the rice and 2 cups of water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer u...

Special Recipe : Simple Quick and Easy Huevos Rancheros Summary Simple Quick and Easy Huevos Rancheros Being Canadian, the only time we were able to enjoy this dish was when we traveled to Cali. When searching for a recipe (including this site) I unfortunately could not find the perfect solution. There were so many different variations with either too many ingredients or missing things we love most. I'm a busy Mom and want EASY so I decided to wing it and came up with my own version. Top with sour cream if desired. Servings 4 Integrated 8 eaches corn tostada shells 1 (16 ounce) can refried beans 2 cups shredded Cheddar cheese, divided 1 (7 ounce) can chipotle peppers in adobo sauce 1/2 (8 ounce) jar salsa 2 cups chopped fresh cilantro, divided 1 (15 ounce) can black beans, drained 1 tablespoon butter, or as needed 8 large eggs eggs Directions Preheat an oven to 500 degrees F (260 degrees C). Arrange tostada shells on a baking sheet. Spread a layer of refried beans onto each shell; ...

Special Recipe : Better Skillet Spinach Lasagna Summary Better Skillet Spinach Lasagna Quick and easy way to make lasagna! Servings 4 Integrated 1 pound Italian sausage roll 8 eaches lasagna noodles, broken into pieces 1 (28 ounce) can crushed tomatoes 1 (8 ounce) can tomato sauce 2 cups torn fresh spinach 1/2 cup ricotta cheese 4 ounces fresh mozzarella cheese, sliced 1/4 cup grated Parmesan cheese Directions Heat a large skillet over medium-high heat. Cook and stir sausage, breaking into smaller pieces, in the hot skillet until browned and crumbly, 5 to 7 minutes. Mix noodles into sausage. Pour crushed tomatoes and tomato sauce over sausage-noodle mixture; bring to a boil. Cover skillet, reduce heat, and simmer until noodles are cooked and sauce is thickened, about 25 minutes. Add spinach, ricotta cheese, and mozzarella cheese; cover skillet and remove from heat. Let lasagna stand for 5 minutes; top with Parmesan cheese. Per Serving: 633.3 calories protein 34.3g 69% DV carbohydrate...

Special Recipe : Ideas Cooking Buffalo Chicken Dip from McCormick® Summary Ideas Cooking Buffalo Chicken Dip from McCormick® Love the taste of Buffalo chicken wings? Try it in dip form! Served warm with carrots and celery sticks, this dip is loaded with chopped chicken, three types of cheese, sour cream and McCormick® Buffalo Wings Seasoning Mix – for that spicy hot sauce flavor you'll love. No matter the game score. With this dip, you'll always win. Servings 24 Integrated 1 (1.6 oz) package McCormick® Buffalo Wings Seasoning Mix 1 (8 ounce) package cream cheese, softened 1 cup sour cream 1 cup shredded Cheddar cheese, divided 1 1/2 cups shredded or chopped cooked chicken 1/2 cup crumbled blue cheese Directions Preheat oven to 350 degrees F. Mix cream cheese, sour cream, 1/2 cup of the Cheddar cheese and Seasoning Mix in medium bowl until well blended. Stir in chicken. Spoon into lightly greased pie plate. Top with remaining 1/2 cup Cheddar cheese. Bake 20 minutes or unti...

Special Recipe : Better Recipes Farinata (Italian Flatbread) Summary Better Recipes Farinata (Italian Flatbread) Farinata is a gluten-free Italian flatbread made with chickpea flour that is very easy to make. I'm sure this recipe will become part of your regular repertoire. I have added some spring onions and garlic for a more gourmet version of the simple farinata. Servings 8 Integrated 4 tablespoons olive oil, divided 1 tablespoon butter 1 green onion, chopped 1 clove garlic, minced 1 cup chickpea flour 1 cup lukewarm water 1 pinch salt and freshly ground black pepper to taste 1 pinch ground nutmeg 2 tablespoons shredded Gruyere cheese Directions Preheat the oven to 400 degrees F (200 degrees C). Brush a 9-inch tart pan with 2 tablespoons olive oil and place in the oven to warm up. Melt 1 tablespoon butter in a medium skillet over medium heat. Add green onion and garlic. Cook and stir until softened, about 5 minutes. Remove from heat. Mix chickpea flour with lukewarm water until ...

Special Recipe : Better Tips Super Cheesy Potatoes Summary Better Tips Super Cheesy Potatoes My mother-in-law has made this for years and everyone always loves it. Simple to make and very flexible. Let it burn a little on top, that's the good part! Servings 12 Integrated 8 medium (2-1/4"to 3"dia, raw)s potatoes, cut into 1/8-inch slices 1 serving cooking spray 3 cups milk 16 slices American cheese 1/4 cup butter 1/4 cup all-purpose flour 1 (16 ounce) jar cheese sauce (such as Ragu® Double Cheddar) Directions Place potato slices in a bowl of water while preparing remaining ingredients. Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray. Melt butter in a saucepan over medium heat; cook and stir flour in melted butter for 2 to 3 minutes. Stir in milk until thickened, 4 to 5 minutes more. Add American cheese, mixing until melted. Pour in jarred cheese sauce and cook and stir until smooth. Spread about 1/2 cup sauce in the bottom o...

Special Recipe : Nice Tips Favorite Fisherman's Pie Summary Nice Tips Favorite Fisherman's Pie One of my favorite new recipes! Warm comfort food! Servings 6 Integrated 2 1/2 pounds potatoes 2 eaches bay leaves, divided 1 pinch salt and ground black pepper to taste 28 fluid ounces milk, divided, or more if needed 1/2 cup butter, divided 1 tablespoon olive oil 8 ounces skinless haddock 8 ounces skinless salmon 8 ounces skinless smoked fish 1/3 cup all-purpose flour 1 leek, sliced 2 tablespoons chopped fresh parsley, or more to taste 2 eaches scallions, chopped 1 teaspoon spicy mustard 8 ounces cooked shrimp, peeled and deveined Directions Place potatoes into a large pot; add 1 bay leaf, salt, and pepper. Cover potatoes with water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and return potatoes to pot. Mash potatoes with 8 ounces milk and 1/4 cup butter until smooth. Preheat oven to 200 degrees F (95 degrees C). Spread olive oil into...

Special Recipe : Ideas Recipes Red Onion and Goat Cheese Tart Summary Ideas Recipes Red Onion and Goat Cheese Tart Try this delicious combination of red onions and goat cheese. Serve warm with a fresh salad. Servings 8 Integrated 1 (9 inch) unbaked pie crust 5 medium (2-1/2"dia)s red onions, quartered with roots intact 2 tablespoons olive oil 3 large egg yolks egg yolks u215d cup heavy whipping cream 4u20091/2 ounces goat cheese salt to taste 1 pinch ground black pepper Directions Preheat oven to 400 degrees F (205 degrees C). Line a 9 inch fluted, loose-bottom flat tart pan with pastry.Chill for 15 minutes.Cover with foil, and fill with pie weights.Bake for 10 minutes.Remove foil and weights, and bake for a further 5 minutes. Put onions in a roasting tin, and drizzle over the oil.Season with salt and pepper. Roast for 15 minutes.Set aside to cool.Reduce oven temperature to 375 degrees F (190 degrees C). Beat together egg yolks and cream, and season with salt and pepper.Arrange th...

Special Recipe : Nice Yellow Curry Chicken with Jasmine Rice Summary Nice Yellow Curry Chicken with Jasmine Rice This is a mix of several different recipes to create a hybrid of Thai and Indian curry chicken. It has a bit of a kick to it, but is a very tasty kick of spice. There is also a layer of sweetness, which gives it a good mix of sweet and hot. Served over jasmine rice added another dimension to the flavor. Servings 6 Integrated 1 potato, peeled and cubed, or more to taste 3 cups water 1 1/2 cups jasmine rice 1 tablespoon peanut oil, or more to taste 1 tablespoon red curry paste 1 teaspoon grated fresh ginger 1 clove garlic, minced 1/2 (14 ounce) can light coconut milk 1/4 teaspoon cayenne pepper, or more to taste 1/4 teaspoon paprika, or more to taste 1/4 teaspoon ground cumin, or more to taste 1/4 teaspoon salt 1 skinless, boneless chicken breast half, cut into cubes 1/2 cup chicken stock 1/2 sweet onion, diced 1/4 green bell pepper, diced 1/4 yellow bell pepper, diced 1/4 red...

Special Recipe : Best Cooking Pumpkin Ice Cream Summary Best Cooking Pumpkin Ice Cream Easy to make for Thanksgiving. This recipe has a vanilla wafer layer in it, but you can substitute gingersnaps. Delicious. Servings 18 Integrated 1 (15 ounce) can pumpkin 1 cup white sugar 1 teaspoon salt 1 teaspoon ground ginger 1 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 1 cup chopped pecans 1/2 gallon vanilla ice cream, softened 36 wafers vanilla wafers Directions In a large bowl, combine pumpkin, sugar, salt, ginger, cinnamon and nutmeg and mix until well blended.Stir in pecans.Fold in ice cream. Line a 9x13 inch dish or sealable plastic container with 18 cookies.Spread half the ice cream mixture over the cookies.Repeat layers.Freeze until firm. Per Serving: 268.6 calories protein 3.5g 7% DV carbohydrates 36.3g 12% DV fat 13.3g 20% DV cholesterol 25.8mg 9% DV sodium 213.9mg 9% DV.

Special Recipe : Ideas Tips Huevos d'Elena (aka Huevostadas) Summary Ideas Tips Huevos d'Elena (aka Huevostadas) Delicious and easy breakfast simple enough for busy weekends and nice enough for company. A crispy tostada with a bed of seasoned beef and potato cradle the egg for a tasty, spicy delight. Prepare your eggs anyway you like! Servings 2 Integrated 1 potato, diced 1/2 pound lean ground beef 1/2 cup diced yellow onion 2 tablespoons diced red bell pepper 1 clove garlic, minced 1/2 cup salsa 1 teaspoon chili powder 1/4 teaspoon ground cumin 1 pinch seasoned salt to taste 1 pinch ground black pepper to taste 1 teaspoon olive oil, or as needed 4 large eggs eggs 4 eaches crispy tostada shells, warmed 1 tablespoon chopped fresh cilantro, or to taste Directions Place potato into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 10 to 15 minutes. Drain. Heat a large skillet over medium-high heat. Cook and stir beef, onio...

Special Recipe : Nice Cooking Corn Casserole II Summary Nice Cooking Corn Casserole II This is an easy recipe which I love every time I make it. Good HOT or COLD! Servings 4 Integrated 1 (15 ounce) can cream-style corn 1 (11 ounce) can whole niblet style corn 2 large eggs eggs 1 cup sour cream 1 (8.5 ounce) package dry corn bread mix 1/2 cup butter, melted 1 cup shredded Cheddar cheese Directions Preheat oven to 350 degrees F (175 degrees C). Grease a 8 x12 inch casserole dish. In a mixing bowl, combine cream corn, niblet corn, eggs, sour cream, muffin mix, and butter. Pour into prepared casserole dish. Bake in a preheated oven for 30 minutes or until lightly brown. Remove from the oven and sprinkle cheese over the top. Return to the oven for 15 minutes or until the center is firm. Per Serving: 851.8 calories protein 19.1g 38% DV carbohydrates 81.7g 26% DV fat 52.5g 81% DV cholesterol 222mg 74% DV sodium 1140.4mg 46% DV.

Special Recipe : Simple Angela's Amazing Chicken Pot Pie Summary Simple Angela's Amazing Chicken Pot Pie This simple but flavorful pot pie is bursting with chicken flavor. Freshly cooked chicken thigh meat and potatoes are topped with chicken gravy and a simple batter made with self-rising flour that bakes up into a brown crust. Servings 6 Integrated 6 eaches bone-in chicken thighs with skin 3 cups water, or amount to cover 1u20091/4 cups milk 1/2 cup butter 6 eaches potatoes, peeled and cubed 1 (10.5 ounce) can condensed cream of chicken soup 1u20091/4 cups self-rising flour Directions Place chicken thighs into a large saucepan, pour in water to cover, and bring to a boil over medium heat. Reduce heat to a simmer, skim off any foam that forms, and cook the chicken until tender, about 45 minutes. Set chicken aside to cool, and reserve 2 cups of the chicken broth from the pan. Remove bones and skin from cooled chicken thighs, and chop the chicken meat coarsely. Place the potatoe...

Special Recipe : Best Tips Butter Mochi Cake Summary Best Tips Butter Mochi Cake This is a delectably rich, buttery, and simple-to-make rendition of the traditional Japanese dessert of red-bean mochi. Traditional Japanese mochi is made from sweet rice flour mixed with water, steamed, and formed into small patties filled with sweetened red bean paste and lightly dusted with confectioner's sugar. This butter mochi cake is a westernized version of the traditional mochi, for it incorporates butter, milk, eggs, and vanilla and is baked. Servings 12 Integrated 1/2 cup unsalted butter, melted 1u20091/4 cups white sugar 3 large eggs eggs 1 teaspoon vanilla extract 3 cups rice flour 1 teaspoon baking powder 3 cups milk 1 (18.75 ounce) can sweetened red bean paste Directions Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch Bundt pan or a 9x13 inch baking pan. In a large bowl, mix together the butter, sugar, eggs, vanilla and milk. Stir in the rice flour and baking powder. Pour ...

Special Recipe : Simple Cooking Mexican Pizza I Summary Simple Cooking Mexican Pizza I Mexican Pizzas are delicious corn tortillas topped with beans, beef and all the delicious taco toppings you can imagine! They can be cut into wedges and served as an appetizer or left whole and served as a main dish. Servings 4 Integrated 1 (16 ounce) can refried beans 1 pound ground beef 1 (1.25 ounce) package taco seasoning mix 1 tablespoon vegetable oil 4 (6 inch) corn tortillas 8 ounces shredded Cheddar cheese 8 tablespoons sour cream 2 plum tomato (blank)s roma (plum) tomatoes, chopped 2 medium (4-1/8"long)s green onion, chopped 1 (4 ounce) can diced green chiles, drained 1/2 avocado, diced 1 tablespoon black olives, sliced Directions Heat the refried beans. In a large skillet, brown the ground beef. Stir in the seasoning packet. Preheat oven to 350 degrees F (175 degrees C). Place a small amount of vegetable oil in a large skillet. Let the oil heat, then place one corn tortilla in the skil...

Special Recipe : Best Buttermilk Chess Pie Summary Best Buttermilk Chess Pie This simple buttermilk custard pie is an American classic. Servings 8 Integrated 2 cups white sugar 2 tablespoons all-purpose flour 5 large eggs eggs 2/3 cup buttermilk 1/2 cup melted butter 1 teaspoon vanilla extract 1 (9 inch) unbaked pie crust Directions Preheat oven to 350 degrees F (175 degrees C.) In a large bowl, combine sugar and flour. Beat in the eggs and buttermilk until blended. Stir in the melted butter and vanilla. Pour filling into the pie crust. Bake in the preheated oven until filling is set, about 45 minutes. Per Serving: 470.5 calories protein 6.3g 13% DV carbohydrates 63g 20% DV fat 22.3g 34% DV cholesterol 147.6mg 49% DV sodium 263.9mg 11% DV.