Recep Mang Oleh

Special Recipe : Best Lemon Drop III Summary Best Lemon Drop III This one is worth the extra work! I run whole lemons through a Juiceman®, which produces a thick juice that requires diluting equal parts with water. Makes a generous drink I like to put in a fiesta glass. Servings 1 Integrated 3 fluid ounces fresh lemon juice 2 teaspoons white sugar, or as needed 2 fluid ounces vodka 1 fluid ounce triple sec Directions Pour 1/4 to 1/2 inch of sugar onto a small, shallow plate. Moisten the rim of a margarita glass with a wedge of lemon, dip the moistened glass into the sugar; set aside. Pour the lemon juice, 2 teaspoons of sugar, vodka, and triple sec into a cocktail shaker over ice. Cover, and shake until the outside of the shaker has frosted. Strain into the prepared margarita glass, and serve. Per Serving: 289.6 calories protein 0.4g 1% DV carbohydrates 29.5g 10% DV fat 0.1g cholesterolmg sodium 3.4mg.

Special Recipe : Better Recipes Amaretto Shrimp Almandine Summary Better Recipes Amaretto Shrimp Almandine Shrimp and pasta in a sweet, buttery, Amaretto sauce with almonds. Servings 6 Integrated 1 pound angel hair pasta 1 cup all-purpose flour 1 pinch salt 1 pound medium shrimp - peeled and deveined 1/2 cup butter 1 cup honey 1/2 cup sliced almonds 1/2 cup amaretto liqueur Directions Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Place flour in a bowl and season with a pinch of salt. Pat shrimp dry with a paper towel. Melt the butter in a large skillet over medium-high heat until bubbling. Dredge the shrimp in the flour a few at a time, and place in the skillet. Work as quickly as possible, as the shrimp will cook very quickly. Cook shrimp only part way, about 1 or 2 minutes. Remove to a paper towel lined dish, and set aside. Stir in the honey and almonds, return to a simmer, and cook 2 to 3 minutes. Very carefully...

Special Recipe : Best Tangy Turmeric Chicken Wraps Summary Best Tangy Turmeric Chicken Wraps Simple and quick grilled chicken with a delicious sauce and fresh vegetables in a pita or naan wrap! This recipe is a great base for your own wrap ideas. Play with the ingredient level - maybe you'd like it spicier, saltier or more tangy! Servings 4 Integrated 1 cup plain yogurt 1/2 onion, chopped 2 tablespoons lemon juice 1 tablespoon ground turmeric 1/4 teaspoon ground cumin 1/2 teaspoon paprika 1/2 teaspoon salt 1/8 teaspoon ground ginger 1/8 teaspoon cayenne pepper 1 pinch ground black pepper to taste 2 breast half, bone and skin removed (blank)s skinless, boneless chicken breast halves - cut into strips 1/4 cup water 1 teaspoon vegetable oil 4 large pita (6-1/2"dia)s pita breads 1 medium cucumber, diced 1 bunch fresh parsley, finely chopped Directions Whisk together the yogurt, onion, lemon juice, turmeric, cumin, paprika, salt, ginger, cayenne pepper, and black pepper in a large ...

Special Recipe : Nice Cooking Sweet & Tangy Apple Coleslaw Summary Nice Cooking Sweet & Tangy Apple Coleslaw Got 4 ingredients and 10 minutes? Then you're on your way to an apple coleslaw bursting with flavor. Try this Sweet & Tangy Apple Coleslaw as a smart side. Servings 12 Integrated 3/4 cup MIRACLE WHIP Light Dressing 1 tablespoon honey 1 (16 ounce) package coleslaw blend (cabbage slaw mix) 2 eaches apples (preferably red and green), chopped Directions Mix dressing and honey in large bowl until blended. Add remaining ingredients; mix lightly. Refrigerate 1 hour. Per Serving: 81 calories protein 0.6g 1% DV carbohydrates 11.4g 4% DV fat 3.8g 6% DV cholesterol 6.9mg 2% DV sodium 132mg 5% DV.

Special Recipe : Nice Ricotta Mochachino Summary Nice Ricotta Mochachino This recipe is great for all those low-carb dieters. I am in the first phase of a low-carb diet and was really missing my Frappucino's. This is an excellent substitute. Servings 3 Integrated 2 cups cold, strong, brewed coffee 1/2 cup part-skim ricotta cheese 2 packets artificial sweetener 1 tablespoon powdered coffee creamer 1/4 teaspoon vanilla extract 1 tablespoon unsweetened cocoa powder 1 tray ice cubes Directions Pour coffee into the container of a blender, and add ricotta cheese, sweetener, coffee creamer, vanilla and cocoa. Place ice cubes on the top. Blend until smooth, and pour into glasses. Per Serving: 84.2 calories protein 5.8g 12% DV carbohydrates 5.6g 2% DV fat 4.7g 7% DV cholesterol 12.7mg 4% DV sodium 58.4mg 2% DV.

Special Recipe : Better Cooking Honey Syrup Summary Better Cooking Honey Syrup This is a great syrup for pouring over gingerbread, but it is wonderful on almost anything. For best flavor, poke holes in the cake with a fork before pouring syrup. Servings 12 Integrated 1 1/2 cups honey 1/2 cup water 1/4 cup fresh lemon juice 1/2 teaspoon grated lemon zest Directions In a small saucepan, combine the honey, water, lemon juice and lemon zest. Cook over medium heat stirring occasionally until boiling. Continue to boil until the mixture is reduced by a fourth. Pour warm syrup over cake and allow to sit for a few minutes before serving. Per Serving: 130.1 calories protein 0.1g carbohydrates 35.4g 11% DV fatg cholesterolmg sodium 1.8mg.

Special Recipe : Ideas Cooking Homemade Melt-In-Your-Mouth Dark Chocolate (Paleo) Summary Ideas Cooking Homemade Melt-In-Your-Mouth Dark Chocolate (Paleo) Homemade chocolate that melts in your mouth. Made without artificial ingredients or waxes, this wholesome treat is ideal for the health conscious individual who enjoys an indulgent treat. Sweetness can be tweaked to taste, and add-in ingredients and combinations are endless. Enjoy! Servings 8 Integrated 1/2 cup coconut oil 1/2 cup cocoa powder 3 tablespoons honey 1/2 teaspoon vanilla extract Directions Gently melt coconut oil in a saucepan over medium-low heat. Stir cocoa powder, honey, and vanilla extract into melted oil until well blended. Pour mixture into a candy mold or pliable tray. Refrigerate until chilled, about 1 hour. Per Serving: 157 calories protein 1.1g 2% DV carbohydrates 9.4g 3% DV fat 14.7g 23% DV cholesterolmg sodium 1.5mg.

Special Recipe : Simple Tips Tom Kha Gai Summary Simple Tips Tom Kha Gai An easy and healthy Thai chicken soup. Serve over rice. Add more fish sauce or chile paste to taste. Servings 6 Integrated 3 cups chicken broth 1 (14 ounce) can coconut milk 1/4 cup sweet red chile sauce 3 tablespoons lime juice 2 tablespoons fish sauce 2 tablespoons brown sugar 1 (1 1/2 inch) piece fresh ginger, sliced 10 leaf (blank)s kaffir lime leaves, torn and bruised 1 1/2 pounds skinless, boneless chicken breast halves - cut into strips 1 (15 ounce) can straw mushrooms 1 cup coarsely chopped onion 1 zucchini, sliced 1 lemongrass stalk, chopped 1 bunch fresh basil, chopped Directions Warm chicken broth and coconut milk together in a stockpot over medium heat; add chile sauce, lime juice, fish sauce, brown sugar, ginger, and kaffir lime leaves. Bring broth mixture to a low simmer until flavors have blended, about 15 minutes. Remove stockpot from heat and strain out ginger and lime leaves. Return broth mixture...

Special Recipe : Better Portable Chinese Chicken Salad Summary Better Portable Chinese Chicken Salad This cold chicken coleslaw salad is wonderful, because you prepare it ahead of time and mix it up just before serving. It's also an easy salad to travel with. Servings 11 Integrated 4 breast half, bone and skin removed (blank)s skinless, boneless chicken breast halves 1 (16 ounce) package coleslaw mix 2 (3 ounce) packages chicken flavored ramen noodles, crushed, seasoning packet reserved 1/2 cup blanched slivered almonds 1/2 cup corn oil 1/2 cup rice garlic vinegar 1 packet artificial sweetener Directions Saute chicken in a large skillet until well browned. Place coleslaw in a large bowl, add chicken and set aside (or refrigerate if not serving soon). Break up ramen noodles into a small bowl; add almonds and set aside. In a small bowl combine the corn oil, vinegar, ramen seasoning packets and artificial sweetener. Mix well and set aside until ready to serve. When you arrive at your ...

Special Recipe : Simple Recipes Easy Baked Fish with Lemon Summary Simple Recipes Easy Baked Fish with Lemon Very good fish recipe! You can use any kind of fish fillet for this. Servings 4 Integrated 1 serving cooking spray 2 pounds tilapia fillets, cut into serving-sized pieces 1 cup dry seasoned bread crumbs 2 tablespoons dried parsley 2 teaspoons lemon zest 1/2 teaspoon garlic powder 1/4 cup melted butter Directions Preheat the oven to 350 degrees F (175 degrees C). Spray a baking dish with cooking spray. Place tilapia pieces into the prepared baking dish. Combine bread crumbs, parsley, lemon zest, and garlic powder in a small bowl. Mix in melted butter and sprinkle mixture over fish fillets. Bake in preheated oven until tilapia flakes easily with a fork, about 15 minutes. Per Serving: 439.4 calories protein 50.6g 101% DV carbohydrates 20.2g 7% DV fat 16.1g 25% DV cholesterol 113.8mg 38% DV sodium 383.7mg 15% DV.

Special Recipe : Ideas Tips Quick Potato Salad Summary Ideas Tips Quick Potato Salad You can whip up this potato salad in just 25 minutes. It requires no leftovers. Servings 6 Integrated 2 medium (2-1/4"to 3"dia, raw)s potatoes, peeled and diced 3 large eggs hard-cooked eggs, peeled and diced 1/2 cucumber, peeled and diced 1 tomato, diced 1 celery stalk, diced 1/4 onion, diced 1/4 cup chopped green onion 3/4 cup low-fat mayonnaise 1 tablespoon prepared yellow mustard 1 pinch salt and ground black pepper to taste Directions Bring a large pot of lightly salted water to a boil. Add potatoes and cook until soft, 5 to 7 minutes; drain and rinse with cold water. Combine the potatoes, eggs, cucumber, tomato, celery, onion, green onion, mayonnaise, and mustard in a large bowl; stir until evenly combined. Season with salt and pepper. Per Serving: 160.2 calories protein 5.5g 11% DV carbohydrates 24.5g 8% DV fat 4.8g 7% DV cholesterol 93mg 31% DV sodium 390.8mg 16% DV.

Special Recipe : Better Poached Eggs Mytilene Summary Better Poached Eggs Mytilene I learned this no-fail poached egg recipe from a Greek chef I worked with who grew up in Mytilene. He ate this for breakfast just about every morning and it reminds him of his mother to this day. I make it for breakfast pretty frequently and it always gives me a good start to my day. I recommend it for you and your family. It can be served with potatoes, toast, milk, juice, etc. to complete a good breakfast. Servings 1 Integrated 1/2 medium lemon, juiced 1 tablespoon extra-virgin olive oil 1 1/2 cups water 1 1/2 tablespoons white vinegar 2 large eggs 1 pinch salt and ground black pepper to taste Directions Combine lemon juice and oil in a small serving bowl; whisk to combine. Add water and vinegar to a medium saute pan or small saucepan and bring to a slow boil. Reduce the heat to medium-low. Crack 1 egg into a small bowl, being careful not to break the yolk. Gently slip egg into the simmering water, hol...

Special Recipe : Simple Olympic Gold Medal Cookies Summary Simple Olympic Gold Medal Cookies These cookies are pure energy! Oatmeal, wheat germ, raisins and nuts will put you in first place for sure. Servings 18 Integrated 1 cup butter, softened 1 cup light brown sugar 1 cup white sugar 2 large eggs eggs 1 teaspoon vanilla extract 1u20091/8 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon baking powder 1 pinch salt 3 cups rolled oats 1/2 cup wheat germ 1u20091/4 cups golden raisins 1u20091/3 cups chopped walnuts Directions Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. In a large bowl, cream together the butter, brown sugar, and white sugar until light and fluffy. Add the eggs one at a time, beating well with each addition, then stir in the vanilla. Combine the flour, baking soda, baking powder, and salt; gradually stir into the creamed mixture. Finally, stir in the oats, wheat germ, raisins and walnuts. Drop cookies by heaping tablespoonfuls onto the prep...

Special Recipe : Nice Cranberry Pecan Bread Summary Nice Cranberry Pecan Bread Dried cranberries and pecans are added to a basic bread fermented with a sourdough starter. We love to make French toast with it. Servings 12 Integrated 3/4 cup coarsely chopped pecans 3/4 cup dried cranberries 1 1/2 cups all-purpose flour 1 1/2 cups bread flour 1 cup water (75 to 85 degrees F) 3/4 cup sourdough starter* 1 1/2 teaspoons salt 1 tablespoon melted butter Directions Preheat an oven to 275 degrees F (135 degrees C).Spread the pecans onto a baking sheet, and toast until the nuts start to turn golden brown and become fragrant, about 45 minutes. Watch the nuts carefully as they bake, because they burn quickly. Once toasted, set the nuts aside to cool. Cover the cranberries with hot water, and allow to soak while you are making the dough. Mix the all-purpose flour and bread flour with the water in the bowl of a stand mixer or a mixing bowl, and combine to make a rough dough. Cover the bowl with plast...

Special Recipe : Better Recipes Rosemary and Apricot French Loaf Summary Better Recipes Rosemary and Apricot French Loaf This is a sweet bread that seems quite fancy and is actually not much more work than a simple French loaf. I went to an Irish bakery once and they had apricot bread. In my imagination, this is the recipe I was thinking of so I made this up when the Irish bakery didn't read my mind. Servings 12 Integrated 1u2009u215c cups water 2 tablespoons olive oil 1 1/2 teaspoons salt 1/2 cup dried apricots, quartered 4 cups bread flour 2 tablespoons chopped fresh rosemary 1 tablespoon brown sugar 2 teaspoons bread machine yeast Directions Place water, olive oil, and salt into one side of a bread machine. Place 1/3 of the apricots on top of this fluid mixture with 2 cups of flour. Place more apricots in the middle of the flour, pour remaining flour on top, followed by remaining apricots. This will help weaker bread machines integrate the apricots. Run French loaf cycle for a 2...

Special Recipe : Better Tips Cheesy Bacon Jalapeno Skillet Cornbread Summary Better Tips Cheesy Bacon Jalapeno Skillet Cornbread After some trial and error, this is by far my favorite cornbread recipe. It's spicy, moist, and the cast iron skillet gives it a lovely crispy brown crust, plus bacon! Also I love that it doesn't use buttermilk because I hate buying it just for cornbread. And it's gluten-free. Servings 6 Integrated 4 slices bacon 3 peppers jalapeno peppers, minced 1 cup yellow cornmeal 1 cup skim milk 3/4 cup gluten-free flour 2 tablespoons white sugar 1 tablespoon baking powder 1/2 teaspoon salt 2 large eggs eggs 1/4 cup butter, melted 1 cup shredded pepperjack cheese, divided 5 eaches green onions, chopped Directions Preheat oven to 425 degrees F (220 degrees C). Place bacon in a cast iron skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels, reserving bacon grease in the ski...

Special Recipe : Simple Tuscan Pasta Salad Summary Simple Tuscan Pasta Salad A flavorful diversion from the run-of-the-mill Italian pasta salad. I like to serve this with grilled, fried, or barbecued chicken, and a crusty artisan bread. I would double the portions if you want to have leftovers when serving 4 or more; this goes fast in my home! Enjoy! Servings 8 Integrated 1 cup bow-tie pasta 1 1/2 cups grape tomatoes, sliced 1 cup Italian dressing (such as Kraft® Tuscan House Italian) 1 cup vegan mayonnaise (such as Vegenaiseu00ae) 3 stalks celery, chopped 1 cucumber, peeled and chopped 1/2 cup pepperoncini peppers, minced 1/2 cup red onion, diced 1/2 cup sweet banana peppers, diced 1/2 cup Kalamata olives, pitted and chopped 1/2 cup shredded mozzarella cheese 1/2 cup shredded Parmesan cheese 1 pinch salt and ground black pepper to taste Directions Bring a large pot of lightly salted water to a boil. Cook bow-tie pasta at a boil, stirring occasionally, until tender yet firm to the bit...

Special Recipe : Best Hoisin (but not really) Country Ribs Summary Best Hoisin (but not really) Country Ribs I love cooking country ribs in my slow cooker -- such a cheap cut of meat to have so much flavor! Although the ol' bottle of BBQ sauce is delicious, it is very sweet and rich. Enter the spirit of adventure and use some random pantry items to create a delicious, lighter alternative. Servings 6 Integrated 1 tablespoon peanut oil 3 pounds country-style pork ribs 1 (15 ounce) can tomato sauce 1 tablespoon dried minced onion, or more to taste 1/3 cup hoisin sauce 3 mushrooms shiitake mushrooms, sliced Directions Heat the peanut oil in a large skillet over high heat. Brown the ribs evenly in the hot oil, about 5 minutes; remove from heat. Stir the tomato sauce, dried onion, hoisin sauce, and shiitake mushrooms together in a slow cooker. Add the ribs to the sauce mixture, turning to coat in the sauce. Cook on Low until the ribs are falling-apart tender, 8 to 10 hours. Per Serving: ...

Special Recipe : Simple Tips All Root Beer Popsicles® Summary Simple Tips All Root Beer Popsicles® Because of the extra sugar these do not freeze up rock solid. Their taste and texture is like the store-bought. You can get the same results with cream soda and it's delish. Teenager approved, by the way. Servings 10 Integrated 1 (2 liter) bottle root beer 1/2 cup white sugar 1/4 teaspoon root beer flavoring (such as Zatarains® Root Beer Extract) Directions Pour root beer into a wide pot. Bring to a boil; reduce heat to low. Stir in sugar until dissolved. Simmer until reduced by 1/3, 15 to 20 minutes. Remove from heat; cool completely, about 30 minutes. Stir root beer flavoring into mixture. Pour root beer mixture into ice pop molds; freeze until firm, about 1 hour and 30 minutes. Per Serving: 119.5 calories proteing carbohydrates 30.9g 10% DV fatg cholesterolmg sodium 25.6mg 1% DV.

Special Recipe : Simple Cooking Navy Bean Pie Summary Simple Cooking Navy Bean Pie This pie is rich and lightly sweet. Servings 8 Integrated 1 (9 inch) pie shell 2 large eggs eggs, beaten 1 cup evaporated milk 2 cups cooked and mashed navy beans 2/3 cup white sugar 1/2 teaspoon salt 3/4 teaspoon ground cinnamon 1/2 teaspoon ground ginger 1/2 teaspoon ground nutmeg 1/2 teaspoon ground cloves Directions Preheat oven to 425 degrees F (220 degrees C). In a large bowl, combine eggs, evaporated milk, and mashed navy beans. Mix well. Add sugar, salt, cinnamon, ginger, nutmeg, and cloves. Mix until all ingredients are thoroughly combined. Pour mixture into pastry shell. Bake in preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C) and bake an additional 35 minutes. Per Serving: 271.7 calories protein 8.2g 16% DV carbohydrates 40g 13% DV fat 9.2g 14% DV cholesterol 55.6mg 19% DV sodium 406.7mg 16% DV.

Special Recipe : Simple Recipes Carrot Cake X Summary Simple Recipes Carrot Cake X Carrot cake made with whole-wheat flour and mixed with nuts, pineapple and coconut. Top with Cream Cheese Frosting. Servings 24 Integrated 2 cups whole wheat flour 1 teaspoon baking powder 2 teaspoons baking soda 2 teaspoons ground cinnamon 1 teaspoon salt 1 cup wheat germ 1u20093/4 cups white sugar 1 cup vegetable oil 3 large eggs eggs 1 teaspoon vanilla extract 2 cups shredded carrots 1 cup chopped walnuts 1 cup flaked coconut 1 (8 ounce) can crushed pineapple, drained Directions Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. In a large bowl, sift together the flour, baking powder, baking soda, cinnamon and salt. Stir in the wheat germ. Make a well in the center and add sugar, oil, eggs and vanilla. Mix well, then stir in shredded carrots, chopped nuts, coconut and pineapple. Spread batter into a 9x13 inch pan. Bake in preheated oven for 45 minutes, or until the center...

Special Recipe : Simple Cooking Pork and Black Bean Stew Summary Simple Cooking Pork and Black Bean Stew My Brazilian friend makes this for me occasionally and it is fabulous! Servings 4 Integrated 2 tablespoons vegetable oil 1 teaspoon minced garlic 1 large onion, chopped 1 (12 ounce) pork tenderloin, cut into 1/2 inch cubes 1 (19 ounce) can black beans, drained and rinsed 1/4 cup water 1 1/2 cups chicken stock 3 link (4"long)s chorizo sausages, cut into 1/2 inch thick pieces 2 leaf (blank)s bay leaves 1 pinch salt and pepper to taste Directions Heat 1 tablespoon vegetable oil in a skillet over medium heat, stir in garlic and onion, and cook a few minutes until the onion softens and turns translucent. Remove the onion, and place into a saucepan. Pour the remaining 1 tablespoon vegetable oil into the skillet, and place over medium-high heat. Add cubed pork, and cook until well browned. Meanwhile, pour 3/4 of the black beans along with 1/4 cup water into the bowl of a blender, and ...

Special Recipe : Best Baked Haddock Summary Best Baked Haddock Haddock (or other white fish) is lightly breaded and baked. Parmesan adds a nice flavor. Quick and easy to prepare, it's a nice alternative to deep frying. Servings 4 Integrated 3/4 cup milk 2 teaspoons salt 3/4 cup bread crumbs 1/4 cup grated Parmesan cheese 1/4 teaspoon ground dried thyme 4 (6 ounce) fillet BLANKS haddock fillets 1/4 cup butter, melted Directions Preheat oven to 500 degrees F (260 degrees C). In a small bowl, combine the milk and salt.In a separate bowl, mix together the bread crumbs, Parmesan cheese, and thyme.Dip the haddock fillets in the milk, then press into the crumb mixture to coat. Place haddock fillets in a glass baking dish, and drizzle with melted butter. Bake on the top rack of the preheated oven until the fish flakes easily, about 15 minutes. Per Serving: 325.2 calories protein 27.7g 56% DV carbohydrates 17g 6% DV fat 15.7g 24% DV cholesterol 103.3mg 34% DV sodium 1565.2mg 63% DV.

Special Recipe : Best Recipes Italian Meat Loaf Summary Best Recipes Italian Meat Loaf A simple, Italian-spiced meatloaf that even those tired of the regular meatloaf will love! Servings 4 Integrated 1 pound ground beef 1 1/2 cups dry bread crumbs 1 cup grated Parmesan cheese 2 large eggs large eggs 1 tablespoon Worcestershire sauce 1 clove garlic, chopped 1 pinch Italian seasoning, or to taste 1 pinch salt and ground black pepper to taste Directions Preheat oven to 400 degrees F (200 degrees C). Combine beef, bread crumbs, Parmesan cheese, eggs, Worcestershire sauce, garlic, and Italian seasoning in a large bowl. Season with salt and black pepper. Transfer mixture to a 9x5-inch loaf pan. Bake in the preheated oven until no longer pink in the center, about 30 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Per Serving: 488 calories protein 35.3g 71% DV carbohydrates 31.4g 10% DV fat 23.7g 36% DV cholesterol 179.4mg 60...

Special Recipe : Better Recipes Irish Soda Bread I Summary Better Recipes Irish Soda Bread I This recipe was given to me by my mother, Agnes Walters. It is made with sour cream and always comes out moist and keeps for several days. Servings 20 Integrated 4 cups all-purpose flour 1 cup white sugar 1 teaspoon baking soda 2 teaspoons baking powder 1/2 teaspoon salt 3 large eggs eggs 1 pint sour cream 1 cup raisins Directions Preheat oven to 325 degrees F (165 degrees C). Grease two 8x4 inch loaf pans. Mix the flour, sugar, baking soda, baking powder and salt. Add the eggs, sour cream and raisins and mix until just combined. Distribute batter evenly between the two pans. Bake loaves at 325 degrees F (165 degrees C) for 1 hour. Per Serving: 214.6 calories protein 4.5g 9% DV carbohydrates 36.8g 12% DV fat 5.8g 9% DV cholesterol 38mg 13% DV sodium 193.9mg 8% DV.

Special Recipe : Best Tips Green Bean Casserole Remix Summary Best Tips Green Bean Casserole Remix Welcome to a new and tastier version of the classic green bean casserole with bacon and fresh mushrooms. Servings 6 Integrated 2 (9 ounce) packages frozen cut green beans, thawed 10 slices bacon 10 small fresh mushrooms, chopped 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1 cup half-and-half cream 1/4 cup grated Parmesan cheese 1 pinch salt and pepper to taste Directions Preheat the oven to 350 degrees F (175 degrees C). Place green beans into a 1 quart or similar sized casserole dish. Fry bacon in a large deep skillet over medium-high heat until browned and crispy. Remove to drain on paper towels. Drain off some of the grease, leaving enough to coat the bottom of the pan. Add mushrooms to the grease in the pan and season with garlic powder and onion powder. Cook and stir until tender, about 4 minutes. Pour the half-and-half into the pan with the mushrooms and stir to scrape the ...

Special Recipe : Ideas Recipes Mincemeat Cookies II Summary Ideas Recipes Mincemeat Cookies II This recipe was handed down to me by my Great-Grandmother. Servings 18 Integrated 1 1/2 cups packed brown sugar 1 cup shortening 1 egg 2 cups prepared mincemeat pie filling 3u20091/4 cups all-purpose flour 1/4 teaspoon salt 1 1/2 teaspoons baking soda Directions Preheat oven to 425 degrees F (220 degrees C). Cream together brown sugar and shortening. Add in egg and mincemeat and mix well.Sift together flour, salt and baking soda and stir into mincemeat mixture. Drop onto cookie sheet and bake 7 - 10 minutes. Per Serving: 315.4 calories protein 2.7g 5% DV carbohydrates 49.3g 16% DV fat 12.7g 20% DV cholesterol 10.3mg 3% DV sodium 215.4mg 9% DV.

Special Recipe : Better Hamburger Quiche Summary Better Hamburger Quiche Who says real men don't eat quiche? I love this recipe given to me by my grandmother. Not for those on a diet, but guaranteed to satisfy. Servings 6 Integrated 1 (16 ounce) package frozen hash brown potatoes, thawed 1/2 pound ground beef 1 small onion, minced 1 cup milk 2 large eggs eggs, beaten 1 tablespoon cornstarch 1/2 pound sharp Cheddar cheese, shredded 1/4 teaspoon liquid smoke flavoring 1 (3 ounce) jar real bacon bits 2 teaspoons Worcestershire sauce 1 teaspoon salt 1/4 pound sharp Cheddar cheese, shredded Directions Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch pie dish. Press hash browns onto the bottom and sides of pie dish. Bake in preheated oven for 25 to 30 minutes, or until it begins to brown. Meanwhile, place ground beef and onion in a large, deep skillet. Cook over medium-high heat until beef evenly brown. Drain, crumble and allow to cool. In a medium bowl, whisk toget...

Special Recipe : Best Tips Red Velvet Milkshake Summary Best Tips Red Velvet Milkshake Red velvet cake mix transforms the traditional milkshake recipe into a red velvet lover's dream. This indulgent and brilliantly hued recipe is perfect for Valentine's Day, the holidays, or any day of the week. Add additional ice cream for a thicker milkshake. Servings 1 Integrated 1 cup chocolate ice cream 1/2 cup milk 3 tablespoons red velvet cake mix 1 tablespoon cream cheese frosting 2 tablespoons whipped cream, or to taste Directions Blend ice cream, milk, cake mix, and frosting together in a blender until smooth; pour into a glass and top with whipped cream. Per Serving: 545 calories protein 10.4g 21% DV carbohydrates 76.7g 25% DV fat 23.9g 37% DV cholesterol 59.2mg 20% DV sodium 341.5mg 14% DV.

Special Recipe : Ideas Recipes Black Bean and Artichoke Burritos Summary Ideas Recipes Black Bean and Artichoke Burritos A new flair on burritos, and actually they're just as good fried up all together as a side dish, and then put into a tortilla. This was a tasty surprise. Servings 8 Integrated 1 (15 ounce) can black beans, drained and rinsed 1 tablespoon vegetable oil 1 (10 ounce) can artichoke hearts, drained and sliced 1 medium onion, diced 3 cloves garlic, crushed 8 (10 inch) flour tortillas 2 cups shredded sharp Cheddar cheese 1 large tomato, diced Directions Pour the beans into a large iron skillet, and bring to a boil. Cook at a hard simmer until they become pasty and begin to resemble burrito beans in texture. Heat oil in a separate skillet over medium heat. Stir in artichoke hearts, onion, and garlic; cook until the artichokes become golden brown. Place tortillas in a dry skillet over low heat to warm. Remove from skillet. Spoon beans and artichoke mixture onto each torti...

Special Recipe : Ideas Cooking Chickpea Curry Summary Ideas Cooking Chickpea Curry We usually recommend preparing the beans at home, but using canned chickpeas allows for a fast, convenient dish. Servings 8 Integrated 2 tablespoons vegetable oil 2 medium (2-1/2"dia)s onions, minced 2 cloves garlic, minced 2 teaspoons fresh ginger root, finely chopped 6 eaches whole cloves 2 (2 inch) sticks cinnamon, crushed 1 teaspoon ground cumin 1 teaspoon ground coriander 1/4 teaspoon salt 1 teaspoon cayenne pepper 1 teaspoon ground turmeric 2 (15 ounce) cans garbanzo beans 1 cup chopped fresh cilantro Directions Heat oil in a large frying pan over medium heat, and fry onions until tender. Stir in garlic, ginger, cloves, cinnamon, cumin, coriander, salt, cayenne, and turmeric. Cook for 1 minute over medium heat, stirring constantly. Mix in garbanzo beans and their liquid. Continue to cook and stir until all ingredients are well blended and heated through. Remove from heat. Stir in cilantro just...

Special Recipe : Nice Tips Grilled Poblano Pepper and Mango Quesadillas Summary Nice Tips Grilled Poblano Pepper and Mango Quesadillas We developed this recipe after trying a similar appetizer at a restaurant in Austin, TX. Depending on the peppers, these quesadillas can be mild and fruity or spicy hot. Servings 8 Integrated 16 (10 inch) flour tortillas 1 (8 ounce) package cream cheese, softened 1 mango, peeled and diced 1 fresh poblano pepper, seeded and minced 1/4 cup butter, melted Directions Preheat grill for medium heat. Spread half of the tortillas with about 2 tablespoons cream cheese each. Sprinkle mango and poblano peppers over cheese, and press another tortilla on top. Brush butter over the outside of each quesadilla, top and bottom. Grill quesadillas 5 minutes each side, or until golden brown. Remove from grill, and slice into wedges. Serve warm. Per Serving: 635 calories protein 14.9g 30% DV carbohydrates 85.5g 28% DV fat 15.6g 24% DV cholesterol 46.1mg 15% DV sodium 8...

Special Recipe : Simple Recipes Venison with Blackberry Wine Sauce Summary Simple Recipes Venison with Blackberry Wine Sauce A yummy way to spice up venison loin or steaks. Good with any red meat. Servings 4 Integrated 2 tablespoons shallot, minced 1 teaspoon minced garlic 3 tablespoons blackberry jam 1 cup red wine 1 cup beef stock 1 tablespoon butter 1 pinch salt and ground black pepper to taste 4 (1/2 pound) venison steaks 12 berry (blank)s fresh blackberries Directions Heat shallots, garlic, blackberry jam, and red wine in a saucepan over medium-high heat. Simmer until reduced to 1/2 cup of liquid, about 15 minutes. Strain liquid through a fine mesh sieve and set aside. Heat the beef broth in a separate skillet over medium-high heat until reduced by half, 15 to 20 minutes. Whisk the two reduced sauces together, and stir in the butter. Season with salt and pepper. Heat a skillet over medium-high heat. Cook the venison steaks until they are beginning to firm, and are hot and slightly...

Special Recipe : Ideas Tips Apricot and Honey Ham Glaze Summary Ideas Tips Apricot and Honey Ham Glaze I found this recipe years ago and use this glaze whenever I make a ham now. Servings 12 Integrated 1/2 cup apricot jam 3 tablespoons honey 1 tablespoon hot English mustard 2 tablespoons orange marmalade Directions Stir together the apricot jam, honey, hot English mustard, and orange marmalade in a bowl until the mixture is well combined. Per Serving: 57.4 calories protein 0.2g carbohydrates 15.2g 5% DV fat 0.1g cholesterolmg sodium 23.8mg 1% DV.

Special Recipe : Best Recipes Amber's Penne Alla Vodka Summary Best Recipes Amber's Penne Alla Vodka An amazing Italian dish! Servings 8 Integrated 3 tablespoons olive oil 3 medium whole (2-3/5"dia) (blank)s fresh whole tomatoes, chopped 1 onion, diced 7 cloves garlic, chopped 1 (28 ounce) can whole peeled tomatoes 1 (12 ounce) can tomato paste 1 cup chopped fresh basil 1 pinch salt and ground black pepper to taste 1/2 cup vodka 1 pint heavy whipping cream 1 pound penne pasta 1/2 teaspoon olive oil Directions Heat 3 tablespoons olive oil in a large skillet over medium heat; cook and stir fresh tomatoes, onion, and garlic in the hot oil until onion is tender, 1 to 2 minutes. Stir canned tomatoes and tomato paste into the tomato-onion mixture, breaking down the whole tomatoes with a fork. Mix basil, salt, and pepper into the tomato mixture; simmer until liquid has slightly reduced, 15 minutes. Stir vodka into the tomato mixture; simmer vodka sauce until slightly reduced, 15 ...

Special Recipe : Ideas Recipes Shrimp And Onion Stew Summary Ideas Recipes Shrimp And Onion Stew Onions, and lots of them, are the basis for this stew. The red gravy and pink shrimp make this a colorful dish. Serve over rice. Servings 4 Integrated 1/4 cup vegetable oil 4 medium (2-1/2"dia)s onions, chopped 4 cloves garlic, minced 1 pound medium shrimp - peeled and deveined 1/4 teaspoon ground turmeric 1/2 teaspoon salt 1 teaspoon ground black pepper 3 tablespoons tomato paste 1/3 cup water Directions In a large skillet, heat oil over medium heat.Add onions; cook and stir until soft.Stir in garlic, and cook for 2 to 3 minutes Add shrimps; cook just until shrimp turn pink and begin to curl. Mix in turmeric, salt, and pepper.Mix in tomato paste and water.Reduce heat to low, cover, and simmer for 1 hour.Add more water if necessary to prevent sticking. Serve. Per Serving: 302.2 calories protein 25.1g 50% DV carbohydrates 15.1g 5% DV fat 15.9g 25% DV cholesterol 172.5mg 58% DV sodi...

Special Recipe : Best Recipes Bri's Buffalo Chicken Meatballs Summary Best Recipes Bri's Buffalo Chicken Meatballs Yummy meatball appetizers with a spicy ranch sauce. Servings 4 Integrated 1 pound ground chicken 1/2 cup French-fried onions, slightly crumbled 1/4 cup chopped cilantro 1/4 cup oats 1/2 white onion, grated 1/4 bell pepper, grated 3 cloves garlic, minced 2 tablespoons Worcestershire sauce 1/2 teaspoon seafood seasoning (such as Old Bayu00ae), or to taste 1/4 teaspoon garlic salt, or to taste 1 pinch ground black pepper to taste 1/4 cup ranch dressing 1/4 cup hot sauce Directions Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil. Mix chicken, French-fried onions, cilantro, oats, white onion, bell pepper, garlic, Worcestershire sauce, seafood seasoning, garlic salt, and black pepper together in a bowl; shape into golf ball-sized spheres and arrange onto prepared baking sheet. Bake in preheated oven until no longer pink in the center...

Special Recipe : Ideas Heirloom Tomato Salad with Pearl Couscous Summary Ideas Heirloom Tomato Salad with Pearl Couscous This cold vegetarian salad features mixed heirloom tomatoes with Mediterranean flavors and pearl couscous. This summer dish that has been a big hit with my family! Servings 10 Integrated 2 cups vegetable stock 1 tablespoon extra-virgin olive oil 1 cup pearl (Israeli) couscous 1/2 cup packed fresh basil leaves 1/4 cup flat-leaf parsley leaves 1 clove garlic, crushed 1 tablespoon chopped fresh oregano 1 tablespoon chopped fresh thyme 1/2 cup pitted green olives 4 eaches heirloom tomatoes, quartered 15 eaches cherry tomatoes, quartered 1 English cucumber, cubed 1/2 small red onion, thinly sliced 1 cup crumbled feta cheese 1/4 cup white balsamic vinegar 1/2 cup extra-virgin olive oil 1 lemon, juiced Directions Bring the vegetable stock to a simmer in a saucepan over medium heat. Heat 1 tablespoon olive oil in a skillet over medium heat. Stir in the couscous and cook and ...

Special Recipe : Ideas Recipes Breakfast Ham and Egg Cups Summary Ideas Recipes Breakfast Ham and Egg Cups Ham and egg cups are a yummy and super-fresh-tasting hot dish. Mix it up, pop it in the oven, and enjoy your coffee while your breakfast cooks. Servings 4 Integrated 1 teaspoon coconut oil 4 medium (blank)s mushrooms, finely chopped 1/4 cup finely chopped onion 8 slices thinly sliced ham 8 large eggs eggs 1 pinch freshly ground black pepper to taste Directions Preheat oven to 400 degrees F (200 degrees C). Lightly coat a muffin tin with oil. Heat coconut oil in a skillet over medium-high heat. Add mushrooms and onion; saute until tender, about 5 minutes. Transfer to a bowl. Line 8 muffin cups with 1 slice of ham each. Place a spoonful of mushroom mixture in each cup and crack 1 egg on top. Bake in the preheated oven until egg whites are completely set, about 15 minutes. Top with black pepper. Per Serving: 252.8 calories protein 22.6g 45% DV carbohydrates 4.6g 2% DV fat 16g 25% ...

Special Recipe : Ideas Recipes Brussels Sprouts Stir Fry Summary Ideas Recipes Brussels Sprouts Stir Fry I made this as something different on Thanksgiving, and now everyone in family loves this recipe. Servings 8 Integrated 1 tablespoon vegetable oil 1 onion, chopped 1 large potato, peeled and cubed 1 bay leaf 1 pound Brussels sprouts, trimmed and halved lengthwise 1 red pepper, seeded and cut into 1/2-inch cubes 1/4 cup chicken broth 1 pinch ground black pepper, to taste 2 tablespoons chopped green onions Directions Heat the vegetable oil in a skillet over medium heat. Stir in the onion, potato, and bay leaf. Cook and stir until the onion is transparent, about 5 minutes. Add the Brussels sprouts, red pepper, and chicken broth. Cover and cook until vegetables are tender, about 10 minutes. Remove the bay leaf. Toss with black pepper, to taste. Garnish with green onions, and serve immediately. Per Serving: 85.9 calories protein 3.2g 6% DV carbohydrates 15.5g 5% DV fat 2g 3% DV chole...

Special Recipe : Ideas Recipes Cream Of Green Chile Soup Summary Ideas Recipes Cream Of Green Chile Soup A creamy, spicy, springtime taste of Mexico. Easy to make, this is a real fiesta of a soup. Servings 6 Integrated 2 (6 inch) corn tortillas 1/4 cup margarine 2 cups chopped onion 1 clove garlic, minced 1/2 teaspoon dried oregano 2 leaf (blank)s bay leaves 3 1/2 cups chicken broth 3 (4 ounce) cans chopped green chile peppers 2 medium (2-1/4"to 3"dia, raw)s potatoes, peeled and chopped 1/2 teaspoon salt 1/3 teaspoon ground cumin 1/4 teaspoon ground black pepper 1/3 cup heavy whipping cream 2 cups shredded Monterey Jack cheese Directions Cut the tortillas into 1/4 inch-wide strips and leave them uncovered at room temperature until they are dry and crisp, about 24 hours (OR: Heat in iron skillet until dry and hot). In a 4-quart saucepan over low heat, melt the butter. Add the onions, garlic, oregano, and bay leaves and cook, covered, stirring once or twice, for 10 minutes. Sti...

Special Recipe : Ideas DT's Beef Dip Summary Ideas DT's Beef Dip This dip is good for New Year's parties and Super Bowl parties. It works well with beer. Serve with chips, crackers, veggies or taco chips. Servings 32 Integrated 3 (8 ounce) packages cream cheese 15 medium (4-1/8"long)s green onions, chopped 2 (2 ounce) packages dried beef, chopped 3/4 cup milk 2 tablespoons Beau Monde u2122 seasoning Directions In a medium bowl, beat cream cheese until smooth.Stir in onion and beef.Beat in milk, a little at a time, until dip is the consistency of a thick pea soup.Stir in seasoning.Refrigerate 8 hours or overnight before serving. Per Serving: 84.4 calories protein 3.1g 6% DV carbohydrates 1.5g 1% DV fat 7.5g 12% DV cholesterol 26.7mg 9% DV sodium 266.6mg 11% DV.

Special Recipe : Ideas Tips Best Baked Chicken Summary Ideas Tips Best Baked Chicken The stuffing mix makes a chewy-crunchy breading, and the combination of seasoning is unusual and delicious Servings 8 Integrated 8 breast half, bone and skin removed (blank)s skinless, boneless chicken breast halves 1 cup sour cream 2 tablespoons fresh lemon juice 2 teaspoons soy sauce 2 teaspoons celery salt 2 teaspoons garlic salt 1 dash pepper 1 (6 ounce) package herb-seasoned stuffing mix, crushed into crumbs 1/2 cup butter, melted Directions Preheat oven to 375degrees F (190 degrees C). Lightly grease a baking dish. In a medium bowl, mix the sour cream, lemon juice, soy sauce, celery salt, garlic salt, and pepper. Dip each chicken breast in the sour cream mixture, then roll in the stuffing mix to coat. Arrange chicken in the prepared baking dish. Drizzle with the melted butter. Bake 40 to 50 minutes in the preheated oven, until the chicken is no longer pink and the juices run clear. Per Serving: 3...

Special Recipe : Better Cooking Charleston Breakfast Casserole Summary Better Cooking Charleston Breakfast Casserole An easy, crowd-pleasing breakfast or brunch idea. Try playing with the ingredients to dress it up or down, depending on your occasion. Servings 8 Integrated 12 slices bacon 1/4 cup butter, melted 3 cups croutons 2 cups grated Cheddar cheese 6 large eggs eggs 1u20093/4 cups milk 1 bell pepper (any color), diced 1 tablespoon prepared mustard 1/2 teaspoon salt and pepper to taste Directions Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside. Preheat oven to 325 degrees F (165 degrees C). Melt butter in the microwave, or in a small pan on the stove over low heat. Spray a 9x12 inch baking dish with vegetable spray. Place croutons in the bottom of the dish, and drizzle with melted butter. Sprinkle with grated Cheddar cheese. Crack the eggs into a bowl, whisking to break up the yolks. Add milk, peppers, mustard, sal...

Special Recipe : Nice Cooking Cream of Salmon Soup Summary Nice Cooking Cream of Salmon Soup Guests always compliment me when they taste this rich and creamy salmon soup. For special occasions, I make puff pastry triangles for dipping into the soup, but you can serve it without them. Servings 6 Integrated 1 sheet frozen puff pastry, thawed 1 egg yolk, beaten 1 tablespoon sesame seeds 1 1/2 tablespoons butter 1 onion, diced 18 ounces salmon fillets, diced 1 tablespoon tomato paste 2 1/2 cups fish stock 1/2 cup dry white wine 1 tablespoon cornstarch 1u20091/4 cups heavy whipping cream 1 pinch saffron 1 pinch salt and freshly ground white pepper to taste 3 teaspoons chopped fresh dill Directions Preheat the oven to 400 degrees F (200 degrees C). Lay puff pastry on a lightly floured surface and roll out with a rolling pin. Brush with egg yolk. Sprinkle with sesame seeds and press in firmly. Cut puff pastry first into squares, then into triangles, and place on a baking sheet. Bake in the pr...